Savory Beef Stew with Rustic Root Vegetables

This rustic beef stew recipe is more than just a meal; it’s a warm hug in a bowl. Tender beef chunks simmer alongside a vibrant medley of root vegetables in a rich and flavorful broth, creating a symphony of comforting flavors perfect for chilly nights or cozy gatherings.

Ingredients:

• 1.5 lbs (680g) beef stew meat, cut into bite-sized pieces (around 1-inch cubes)
• 2 tablespoons all-purpose flour
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 bay leaves
• 3 carrots, peeled and cut into chunks (about 1-inch pieces)
• 3 parsnips, peeled and cut into chunks (similar size to carrots)
• 2 large potatoes, peeled and cut into chunks (aim for similar size)
• 2 tablespoons tomato paste
• Chopped fresh parsley (optional, for garnish)

Instructions:

1. Prep the Beef: In a large bowl, season the beef cubes with salt and pepper. Dredge them in flour to coat evenly.
2. Brown the Beef: Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef cubes in batches and cook until browned on all sides, about 5 minutes per batch. Remove the browned beef and set aside on a plate.
3. Sauté the Aromatics: In the same pot, add the diced onion and minced garlic. Sauté for 3-4 minutes, until softened and fragrant.
4. Deglaze and Build the Broth: Pour in the beef broth and red wine (if using). Use a spoon to scrape up any browned bits from the bottom of the pot, releasing all that flavor.
5. Add the Vegetables and Seasonings: Return the browned beef to the pot. Add the bay leaves, carrots, parsnips, potatoes, and tomato paste. Stir well to combine everything.
6. Simmer to Stew Perfection: Bring the stew to a boil, then reduce heat to low, cover the pot, and simmer for 1.5 to 2 hours. Stir occasionally to ensure even cooking. The beef should be tender when pierced with a fork, and the vegetables should be soft.
7. Season and Serve: Once the stew is cooked through, taste and adjust the seasoning with salt and pepper as needed. Remove the bay leaves before serving. Ladle the stew into bowls, garnish with chopped fresh parsley (optional), and serve hot.

Tips for a Stewtacular Experience:

• Flour Power: Toss the beef cubes in flour before browning. This helps them brown beautifully and thickens the stew slightly.
• Brown in Batches: Don’t crowd the pot! Brown the beef in batches to ensure even browning and prevent them from steaming instead.
• Deglazing Magic: After browning the beef, don’t discard those flavorful bits stuck to the bottom of the pot. Pour in the broth and wine (if using) and scrape them up with a spoon. This deglazing step adds incredible depth of flavor to your stew.
• Veggie Versatility: Feel free to get creative with the vegetables! Swap out or add more root vegetables like turnips, rutabagas, or even celery root.

Cooking Time Symphony:

• Prep time: 15 minutes
• Brown the beef: 15 minutes (in batches)
• Sauté aromatics: 5 minutes
• Simmer the stew: 1.5 – 2 hours
• Total cook time (approx.): 1 hour 35 minutes – 2 hours 20 minutes

This heartwarming beef stew recipe is a guaranteed crowd-pleaser. With its simple preparation and delicious results, it’s the perfect addition to your comfort food repertoire. So, gather your loved ones, crank up the oven, and get ready to create a taste of pure comfort!