Stuffed Mini Peppers

Stuffed Peppers

Akai Prime4 weeks ago

0 4 1 minute read

These adorable stuffed mini peppers are packed with flavor and make a perfect appetizer or snack! Filled with a creamy, cheesy mixture, they’re baked to perfection and ready in no time. Great for parties, meal prep, or just a tasty bite. Add your favorite herbs and spices for a personalized touch.

Makes 6 Servings

Ingredients:

12 mini peppers
1 lb (450g) ground beef
1/2 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 tsp paprika
1 tsp Italian seasoning
1/2 tsp garlic powder
1 tsp ground cumin
1 small onion, grated (with juice)
1 large egg white
1/2 cup shredded mozzarella
Chopped parsley (optional, for garnish)

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly spray a baking sheet with olive oil spray.
Prepare the Beef Mixture:
- In a bowl, combine the ground beef, salt, black pepper, paprika, Italian seasoning, garlic powder, ground cumin, grated onion (with juice), and egg white. Mix until well combined.
Prepare the Peppers:
- Slice each mini pepper in half lengthwise and remove the seeds.
Stuff the Peppers:
- Fill each pepper half with the ground beef mixture, leaving the top flat.
Bake:
- Place the stuffed peppers on the prepared baking sheet and bake for 20 minutes, or until the peppers are softened and the beef is cooked through.
Add Cheese:
- Sprinkle shredded mozzarella over the stuffed peppers and return to the oven. Bake for an additional 3-4 minutes, or until the cheese is melted and bubbly.
Serve:
- Garnish with chopped parsley, if desired. Serve hot.

Recipe Notes:

Adjust Salt: You can add more salt to the beef mixture to taste, keeping in mind that the cheese adds some saltiness.
Onion Substitute: If using onion powder instead of fresh onion, use 2 tsp onion powder.
Grating Tip: To make grating the onion easier, freeze it for 15 minutes before grating.

Nutrition Information (per serving of 2 peppers/4 halves):