Indulge in the rich and creamy goodness of homemade Alfredo sauce. This versatile sauce pairs perfectly with any pasta and is sure to impress at the dinner table. Whether you’re cooking for family or friends, this easy-to-make sauce will quickly become a favorite.
Ingredients:
- ½ stick butter (about 4 tablespoons)
- ½ tablespoon garlic, minced (adjust to taste)
- 2 tablespoons flour
- 1 cup heavy cream
- 1 cup whole milk (adjust for desired consistency)
- 1 cup freshly grated Parmesan cheese
- ¼ cup freshly grated Romano cheese (optional)
- ¼ cup freshly grated Asiago cheese (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Garlic: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Make the Roux: Sprinkle the flour into the butter and garlic mixture. Cook, stirring constantly, for 1-2 minutes until the flour is fully incorporated and slightly browned.
- Add Cream and Milk: Slowly pour in the heavy cream and whole milk, whisking constantly to avoid lumps. Continue to cook and whisk the mixture until it starts to thicken.
- Incorporate the Cheese: Gradually add the freshly grated Parmesan, Romano, and Asiago cheeses, whisking until the cheeses melt and the sauce becomes smooth and creamy.
- Season: Add salt and pepper to taste. If the sauce is too thick, you can add more milk to achieve your desired consistency.
- Serve: Toss the Alfredo sauce with your choice of cooked pasta, ensuring the noodles are evenly coated. Garnish with freshly chopped parsley for a burst of color and flavor.
Tips:
- Using freshly grated cheese makes a big difference in the texture and flavor of the sauce.
- Adjust the amount of garlic based on your preference—feel free to add more if you love a garlicky punch.
Serving Suggestion: Serve your Alfredo pasta with a side of garlic bread and a crisp green salad for a complete meal.
