Nothing says home like the smell of freshly baked Grandma Snickerdoodles, especially when they’re Nana’s famous recipe! These delightful cookies are soft, buttery, and coated in a sweet cinnamon-sugar crust that will have everyone reaching for just one more. Perfect for holiday gatherings, afternoon treats, or simply as a sweet reminder of Grandma’s love, these Snickerdoodles are sure to become a family favorite.
Makes About 5 Dozen – Enough to Share with the Whole Family!
Ingredients
For the Cookies:
- 1½ cups sugar
- 1 cup butter, room temperature
- 2 eggs
- 2¾ cups flour (375g)
- 1 tsp baking soda
- ¼ tsp salt
- 2 tsp cream of tartar
For Rolling:
- 3 tbsp sugar
- 3 tsp cinnamon
Instructions
1. Mix It Up
In a large bowl, cream together the sugar and butter until light and fluffy using an electric mixer. This usually takes about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. For tips on how to cream butter and sugar, refer to this guide.
2. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cream of tartar. Sifting the dry ingredients ensures there are no lumps and that everything is evenly distributed. Learn more about sifting dry ingredients here.
3. Bring It All Together
Gradually add the dry ingredients to the wet mixture in two or three additions, mixing until just combined. Be careful not to overmix; the dough should be stiff. An electric mixer is a big help here! For more on how to mix cookie dough properly, check out this resource.
4. Chill Time
Cover the dough and let it chill in the fridge for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking, ensuring they stay soft and chewy. For tips on chilling cookie dough, refer to this guide.
5. Roll and Coat
In a small bowl, combine the 3 tablespoons of sugar and 3 teaspoons of cinnamon. Roll the dough into 1.5-inch balls and then roll each ball in the cinnamon-sugar mixture until fully coated.
6. Bake
Preheat your oven to 400°F (200°C). Place the coated dough balls on an ungreased cookie sheet, spacing them about 2 inches apart. Bake for 9 minutes, or until the edges are set but the centers are still soft. For more on baking Snickerdoodles, check out this guide.
7. Cool & Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows the cookies to firm up and makes them easier to handle.
Tips
- Use Freshly Grated Cheese: Freshly grated cheese melts more smoothly and blends better into the sauce compared to pre-grated varieties.
- Adjust Garlic: Modify the amount of garlic based on your preference—feel free to add more if you love a garlicky punch.
- Consistency Control: To achieve the perfect consistency, add milk gradually until the sauce reaches your desired thickness.
- Storage: Store leftover Alfredo sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed.
Serving Suggestion
Serve your Grandma Snickerdoodles with a side of cream cheese frosting for an extra touch of sweetness. Pair them with a fresh fruit salad for a delightful contrast of flavors and textures. For more cookie pairing ideas, explore these suggestions.
Nutrition Information (per serving of 2 cookies)
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 120mg
- Potassium: 80mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
- Vitamin A: 5%
- Vitamin C: 2%
- Calcium: 4%
- Iron: 6%
Why You’ll Love This Recipe
Grandma Snickerdoodles are the epitome of classic comfort cookies. Their soft and chewy texture, combined with the sweet and spicy cinnamon-sugar coating, makes them irresistible to all ages. This recipe captures the nostalgic flavors of Grandma’s kitchen, bringing warmth and joy to any occasion. Whether you’re baking for a family gathering, holiday celebration, or simply to enjoy a sweet treat, these Snickerdoodles are sure to impress with their timeless appeal and delicious taste.
Try It Today!
Ready to bake a batch of Grandma Snickerdoodles and bring the taste of home into your kitchen? Follow this easy recipe to create soft, buttery cookies that everyone will love. Perfect for sharing with family and friends or enjoying as a delightful snack, these Snickerdoodles are a must-try for any cookie lover. Don’t forget to share your baking successes and let us know how much you love this classic recipe!