Spicy Southwest Stuffed Baked Potatoes are the perfect blend of comfort food and bold flavors. These hearty potatoes are loaded with seasoned beans, veggies, cheese, and a spicy kick that makes them a satisfying dish for lunch or dinner. Plus, they’re easy to customize, making them ideal for any crowd.
In this guide, we’ll show you how to make these stuffed potatoes, along with some ideas for spicing them up even further.
Why Choose Spicy Southwest Stuffed Baked Potatoes?
This dish takes classic baked potatoes to the next level by adding a Southwest-inspired filling that’s loaded with flavor and nutrients. The combination of beans, cheese, and spices makes it both filling and delicious. If you love Southwestern flavors, you’ll also enjoy 5-Ingredient Chipotle Chicken Taquitos for another spicy meal idea.
Ingredients You’ll Need
Here’s what you’ll need to make this dish:
- Russet Potatoes: Perfect for baking and stuffing.
- Black Beans: For a hearty, protein-rich filling.
- Corn Kernels: Adds sweetness and texture.
- Cheddar Cheese: Melts beautifully over the top.
- Jalapeños: For heat.
- Sour Cream and Salsa: For serving.
- Southwest Spices: Cumin, chili powder, and paprika for bold flavor.
How to Make It
1. Bake the Potatoes
- Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork, then bake them for about 45-60 minutes until they are tender when pierced with a knife.
2. Prepare the Filling
- While the potatoes are baking, combine the black beans, corn, jalapeños, and Southwest spices in a pan over medium heat. Cook until the mixture is heated through and well-seasoned.
3. Stuff the Potatoes
- Slice the baked potatoes in half and scoop out some of the flesh. Fill each potato with the bean mixture, then sprinkle with cheddar cheese. Place the potatoes back in the oven for 5-10 minutes, until the cheese is melted and bubbly.
4. Serve
- Top the potatoes with sour cream, salsa, and any additional toppings like cilantro or avocado.
Customization Ideas for Your Stuffed Potatoes
There are many ways to make these stuffed potatoes your own. Here are a few ideas:
- Add Protein: Include shredded chicken or ground beef for a more filling meal.
- Spicy Kick: Add more jalapeños or drizzle hot sauce over the top for extra heat.
- Vegetarian Version: Stick with beans and veggies for a nutritious and vegetarian-friendly meal.
For more easy and customizable meals, check out Stuffed Mini Peppers, which are another great option for a fun, filling meal.
Storing and Reheating Leftovers
- Refrigerate: Store any leftover stuffed potatoes in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave until warmed through.
Conclusion
Spicy Southwest Stuffed Baked Potatoes are a delicious and hearty meal that’s easy to make and packed with bold flavors. Whether you’re serving them for a weeknight dinner or a weekend gathering, these potatoes are sure to be a hit. Pair them with a simple side salad or enjoy them on their own for a satisfying, flavorful meal.
For more Southwest-inspired dishes, try Spicy Chorizo Pizza, which brings the same bold flavors in pizza form.