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Mushroom, Pea & Carrot Ramen with Quick Chilli Oil
Ready in under 30 minutes and costing just £1.46 per portion
Craving a flavorful, comforting bowl of ramen that’s quick and easy to make? This Mushroom, Pea & Carrot Ramen with a zesty Quick Chilli Oil will hit the spot! Ready in under 30 minutes and costing just £1.46 per portion, it’s perfect for a busy weeknight.
Ingredients:
For the Quick Chilli Oil:
- 1½ tsp dried chilli flakes
- 6 tbsp olive oil
- ½ tsp ground cinnamon
- 3 tbsp soy sauce
- 1 garlic clove, grated
- 1 tsp honey, agave syrup, or caster sugar
For the Ramen:
- 6 free-range eggs
- 2 tbsp olive oil
- 300g/10½oz onion, diced
- 350g/12oz mushrooms, thinly sliced
- 5cm/2in piece fresh root ginger, peeled and grated
- 2 garlic cloves, grated
- 2 tsp freshly ground black pepper
- 3 tbsp soy sauce
- 2 vegetable stock cubes
- 400g/14oz ramen noodles (wholewheat or any type)
- 300g/10½oz carrots, peeled and finely diced
- 300g/10½oz frozen peas, thawed
Method:
- Quick Chilli Oil:
- Stir together all ingredients and set aside for a flavorful kick.
- Ramen:
- Boil eggs for 7–8 minutes, cool, peel, and halve.
- In a large saucepan, sauté onions and mushrooms in olive oil. Add ginger, garlic, black pepper, and soy sauce. Cook briefly, then add crumbled stock cubes and water. Simmer for 5 minutes.
- Prepare noodles as per packet instructions (add if using rice noodles). Add carrots, peas, and cooked noodles to the pan. Simmer for 3 more minutes.
- Serve in bowls, topped with egg halves and a drizzle of your homemade chilli oil.
Why You’ll Love It:
- Quick & Easy: Ready in under 30 minutes.
- Affordable: Costs just £1.46 per portion.
- Flavour Packed: Topped with homemade chilli oil for extra zing!
Warm up with a bowl of this hearty ramen and enjoy a satisfying, budget-friendly meal.