Craving a hearty, budget-friendly brunch that’s ready in under 10 minutes? This Baked Bean Shakshuka is your go-to! With a tin of baked beans and a few simple ingredients, you can whip up a deliciously satisfying meal that’s quicker and cheaper than dining out.
Ingredients:
- 2 tbsp olive oil
- ½ onion, thinly sliced
- ½ red pepper, deseeded and thinly sliced
- ½ tsp ground cumin
- Good pinch dried chili flakes
- 400g tin baked beans
- 2 free-range eggs
- 30g/1oz Cheddar, grated (optional)
Method:
- Cook Veggies:
- Heat the olive oil in a frying pan. Fry the onion and pepper over a low heat for 5 minutes, until softened and starting to brown.
- Add Spices & Beans:
- Stir in cumin and chili flakes, cooking for 20–30 seconds. Add the baked beans and cook for 2 minutes.
- Add Eggs:
- Make two wells in the bean mixture and crack an egg into each. Cover with a lid and cook on low heat for 5 minutes, until the egg whites are set but the yolks are still runny.
- Garnish & Serve:
- Sprinkle with cheese, if using, and serve with toast for dipping.
Why You’ll Love It:
- Quick & Easy: Ready in under 10 minutes!
- Hearty & Filling: Each serving packs 834 kcal and 43g protein.
- Budget-Friendly: Perfect for a quick and inexpensive brunch.
Enjoy this simple, flavorful dish that turns everyday ingredients into a brunch sensation. Perfect for those busy mornings or lazy weekends!
