Air Fryer Blueberry Baked Oats

Who says you can’t have cake for breakfast? These Air Fryer Blueberry Baked Oats are the perfect way to start your day with a sweet treat that’s actually good for you! Packed with wholesome oats and bursting with juicy blueberries, this dish is easy to make and so satisfying. Trust us, the whole family will be asking for this every morning!

Ingredients:

• 2 free-range eggs
• 400ml/14fl oz milk
• 4 tbsp runny honey or maple syrup
• 200g/7oz porridge oats
• 2 tsp baking powder
• Large pinch of salt
• 100g/3½oz fresh blueberries (or any frozen berries)
• Plain yogurt, to serve (optional)

Method:

1. Mix It Up:
   • In a large bowl, beat together the eggs, milk, and honey. Stir in the oats, baking powder, and salt until well combined. For extra fluffiness, let the mixture sit for 5-10 minutes so the oats can soak up the milk.
2. Prepare the Air Fryer:
   • Preheat your air fryer to 175°C (347°F).
3. Assemble:
   • Divide the oat mixture between four small heatproof dishes or 150ml/5fl oz ramekins. Scatter the blueberries over the top.
4. Air Fry:
   • Cook in the air fryer for 10-12 minutes until golden and set.
5. Serve & Enjoy:
   • Serve these delicious baked oats warm or chilled, topped with a spoonful of yogurt if you like.

Why You’ll Love It:

• Quick & Easy: Ready in minutes with the magic of an air fryer.
• Healthy & Delicious: A nutritious breakfast that feels like a treat.
• Customizable: Swap blueberries for your favorite berries or fruits!

These baked oats are perfect for busy mornings or a leisurely weekend brunch. Give them a try, and you’ll see why breakfast just got a whole lot better!