Veggie Fritters with Lemony Cucumber Dip

Looking for a fun and easy meal that’s perfect for the whole family? These Veggie Fritters are delicious, simple to make, and a great way to sneak in some veggies! Plus, they come with a refreshing lemony cucumber dip that’s just as easy to whip up.

Ingredients:

For the Lemony Cucumber Dip:

• ⅓ cucumber, grated
• 6 tbsp yogurt
• ½ garlic clove, crushed
• ½ lemon, finely grated zest (optional)

For the Fritters:

• 1 large free-range egg
• 50g/1¾oz self-raising flour
• 150g/5½oz butternut squash, grated
• 198g tin sweetcorn, drained
• 2 spring onions, trimmed and finely sliced
• 4 tbsp oil (olive, sunflower, or vegetable)
• Salt and freshly ground black pepper

Method:

1. Make the Dip:
   • Combine grated cucumber, yogurt, crushed garlic, and lemon zest (if using) in a small bowl. Mix well.
2. Prepare the Fritters:
   • In a large bowl, whisk together the egg and flour. Add grated butternut squash, sweetcorn, and spring onions. Season with salt and pepper.
3. Cook the Fritters:
   • Heat 2 tbsp oil in a non-stick frying pan over medium heat. Drop spoonfuls of batter into the pan, spreading them with the back of the spoon. Cook for about 3 minutes on each side until golden and crispy. Transfer to a plate lined with kitchen paper. Repeat with remaining batter, adding more oil if needed.
4. Serve:
   • Enjoy the fritters hot, served with the lemony cucumber dip on the side.

Why You’ll Love It:

• Fun for Kids: A great recipe to make with the little ones or for them to enjoy.
• Versatile: Use any grated veggies you like!
• Quick & Easy: Perfect for a speedy meal or snack.

Give these a try and let us know how you enjoyed them! ✨