Craving a creamy, comforting meal that won’t break the bank? This Easy Mushroom Stroganoff is your answer! Packed with rich flavors and simple to make, it’s the perfect vegetarian twist on a classic.
Ingredients:
- 1 tbsp olive oil
- 1 onion, finely diced
- 2 garlic cloves, crushed
- 500g/1lb 2oz mushrooms (any mix you like), cleaned and sliced
- ½ tsp English mustard
- 1 tsp paprika
- 250ml/9fl oz vegetable stock (from a stock cube)
- 200g/7oz rice
- 200ml/7fl oz soured cream
- 1 lemon, cut into wedges
- Salt and freshly ground black pepper
Method:
- Cook the Base:
- Heat olive oil in a pan, add onion with a pinch of salt, and cook gently for 5–7 minutes until soft. Add garlic and cook for 2 minutes.
- Add Mushrooms & Spices:
- Stir in mushrooms and cook for 5–6 minutes until tender and golden. Mix in mustard and paprika, then pour in the vegetable stock. Simmer for 5 minutes.
- Cook Rice:
- Cook rice according to packet instructions.
- Finish Stroganoff:
- Stir soured cream into the mushrooms, add juice from two lemon wedges, and season with salt and pepper. Serve with rice and remaining lemon wedges on the side.
Nutritional Info:
- Each serving: 352 kcal, 9.8g protein, 44.4g carbs, 14.4g fat (7g saturates), 2.5g fibre, 1.07g salt
Why You’ll Love It:
- Rich & Creamy: Just like the classic stroganoff but vegetarian.
- Affordable & Easy: Perfect for a budget-friendly weeknight meal.
- Customizable: Use any mushrooms you like!
Enjoy this comforting dish that’s sure to become a favorite in your recipe rotation. ✨
