Looking for a delicious and healthy snack? Try these Cheesy Garlic Zucchini Bites! They’re crispy, flavorful, and perfect for dipping.
- Ingredients:
- 2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)
- 1 1/4 cup plain panko bread crumbs
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/2 cup finely chopped green onion
- 2 tablespoons chopped dill
- 1 teaspoon Kosher salt, or to taste
- 1 teaspoon garlic powder
- Ranch, for serving (light ranch or herbed Greek yogurt work well too!)
- Instructions:
1- Preheat the Oven:
Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
2- Mix the Ingredients:
In a large bowl, stir together the shredded and patted dry zucchini, panko bread crumbs, shredded cheddar cheese, egg, finely chopped green onion, chopped dill, Kosher salt, and garlic powder until well-combined.
3- Form the Bites:
One tablespoon at a time, press the zucchini mixture into small balls. Place onto the prepared baking sheet and repeat until all of the zucchini mixture has been used up.
4- Bake:
Bake until browned and crisp, about 30 minutes, flipping halfway through.
5- Serve:
Serve warm with ranch or herbed Greek yogurt for dipping, if desired.
