Classic Bangers and Mash

Revisit the comforting flavors of your childhood with this simple and satisfying bangers and mash recipe! Perfectly golden sausages paired with creamy, flavorful mash enriched with spring onions and Savoy cabbage make for a hearty meal that’s both nostalgic and nourishing.

• Ingredients:

1. 1kg potatoes, peeled and diced
2. 8 large sausages (good quality)
3. 1 tbsp vegetable oil
4. 250g Savoy cabbage, finely sliced
5. 4 spring onions, finely sliced
6. 5 tbsp milk
7. 50g unsalted butter
8. Salt and pepper

• Method:

1. Prepare Potatoes: Boil diced potatoes in salted water until tender. Drain and return to the pan with milk and butter. Mash until smooth and creamy.
2. Cook Sausages: Heat oil in a pan and fry sausages until golden-brown and cooked through.
3. Cook Cabbage: Boil cabbage leaves until tender, then drain thoroughly.
4. Combine: Stir spring onions into the mashed potatoes and season with salt and pepper. Top with the cooked sausages and serve with cabbage.