Quinoa Salad with Figs and Goat Cheese

Our Quinoa Salad with Figs and Goat Cheese is a delightful blend of sweet and savory flavors, making it the perfect dish for a light meal or picnic. The nutty quinoa provides a hearty base, while the fresh figs add a touch of natural sweetness. Creamy goat cheese and crunchy toasted nuts bring richness and texture, all tied together with a flavorful vinaigrette. This salad is as nutritious as it is delicious, offering a refreshing and satisfying option for any occasion. Enjoy! ️

• Ingredients:

– 1 cup quinoa
– 1½ cups water or broth (for cooking quinoa)
– 6-8 fresh figs, sliced
– 4 oz goat cheese, crumbled
– 1/4 cup nuts (such as walnuts or pecans), toasted and chopped
– 1/4 cup vinaigrette (your choice of flavor)
– Salt and pepper, to taste
– Fresh herbs for garnish (optional, such as basil or mint)

• Preparation Method:

1. Cook the Quinoa:
– Rinse 1 cup of quinoa under cold water to remove any bitterness.
– In a medium saucepan, combine the quinoa and 1½ cups of water or broth.
– Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa has absorbed all the liquid.
– Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool to room temperature.

2. Prepare the Figs and Goat Cheese:
– While the quinoa is cooling, wash and slice 6-8 fresh figs into halves or quarters, depending on their size.
– Crumble 4 oz of goat cheese into small, bite-sized pieces.

3. Mix the Salad:
– In a large salad bowl, combine the cooked and cooled quinoa, sliced figs, and crumbled goat cheese.
– Add 1/4 cup of toasted and chopped nuts for a crunchy texture.

4. Dress the Salad:
– Drizzle 1/4 cup of your favorite vinaigrette over the salad. A balsamic or honey-mustard vinaigrette works particularly well.
– Toss gently to combine all the ingredients, ensuring the dressing is evenly distributed.
– Season with salt and pepper to taste.

5. Serve and Garnish:
– Serve the salad immediately, or refrigerate for up to an hour to let the flavors meld.
– For an extra touch, garnish with fresh herbs such as basil or mint.