7 Layer Salad

Our 7 Layer Salad is a deliciously colorful and refreshing dish perfect for any occasion. With layers of crispy lettuce, chopped tomatoes, hard-boiled eggs, peas, crumbled bacon, shredded cheddar, and finely chopped red onion, it’s a feast for both the eyes and the taste buds. Topped with a creamy homemade dressing, this salad is sure to be a hit at your next gathering!

• Ingredients:

– 1 head iceberg lettuce, washed and torn into pieces
– 4 hard-boiled eggs, chopped
– 2 large tomatoes, chopped
– 1 12-ounce package frozen peas, thawed
– 6 to 8 strips bacon, cooked and crumbled
– 1 cup shredded sharp cheddar cheese
– ½ cup finely chopped red onion
– Parsley for garnish (optional)

• For the Salad Dressing:

– 1 ½ cups mayonnaise
– ½ cup sour cream
– 1 teaspoon dried parsley
– 1 teaspoon dried oregano
– 1 teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper

• Directions:

1. In a trifle bowl, layer the salad in the order of the ingredients listed, starting with the chopped lettuce.
2. In a separate mixing bowl, stir together the salad dressing ingredients until smooth.
3. Spread the salad dressing over the top of the salad in an even layer.
4. Cover the salad and refrigerate for 2 hours or overnight if needed.
5. Prior to serving, garnish with additional cheese, bacon, peas, or freshly chopped parsley on the top, if desired.
6. Enjoy!