Craving some comforting vegetarian fare? These Glamorgan Sausages are a delicious twist on a classic, packed with the flavors of leeks and cheese. Perfectly crispy on the outside and flavorful on the inside, they’re a fantastic meat-free option that’s sure to satisfy!
- Ingredients:
For the Sausages:
- 25g/1oz butter
- 115g/4oz leeks, finely sliced
- 175g/6oz fresh white breadcrumbs
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- 150g/5oz Caerphilly cheese or Welsh cheddar, finely grated
- 2 free-range eggs, separated
- 1 tsp English mustard
- ½ tsp flaked sea salt
- 5 tbsp sunflower oil
- Freshly ground black pepper
For the Red Onion and Chilli Relish:
- 2 tbsp sunflower oil
- 2 medium red onions, finely sliced
- 1 red chili, finely chopped
- 2 garlic cloves, crushed
- 75g/2½oz light brown muscovado sugar
- 5 tbsp white wine vinegar
- Method:
- Prepare the Sausages: Fry leeks in butter until very soft. Mix with breadcrumbs, herbs, and cheese. Combine with egg yolks and seasonings. Shape into sausages, coat in egg white and breadcrumbs, and chill.
- Make the Relish: Sauté onions until soft, then add chili, garlic, sugar, and vinegar. Simmer until thick and glossy.
- Cook the Sausages: Fry sausages in oil until golden and crisp. Serve with the relish and thinly sliced runner beans if desired.
These sausages are a fantastic vegetarian treat, perfect for a cozy meal. Enjoy them with the spicy, sweet relish for a comforting dinner that’s full of flavor! 
