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Roasted Cauliflower Cheese
roasted cauliflower and a hint of mustard
Looking for a comforting and flavorful side dish? This Roasted Cauliflower Cheese is just what you need! With a creamy sauce enhanced by roasted cauliflower and a hint of mustard, it’s the perfect addition to any meal.
- Ingredients:
- 1 large head cauliflower, cut into florets
- Sea salt and freshly ground black pepper
- 20g unsalted butter
- 20g plain flour
- 250ml skimmed milk
- 40g mature cheddar, finely grated
- 2 tsp Dijon mustard
- 15g Parmesan, finely grated
- Freshly grated nutmeg (optional)
- Method:
- Preheat oven to 200°C/180°C Fan/Gas 6. Roast cauliflower for 20 minutes until tender and golden.
- Make the sauce: Melt butter, add flour, cook until golden. Gradually stir in milk, cook until thickened. Add nutmeg, mustard, and cheddar. Season to taste.
- Mix roasted cauliflower into the sauce, transfer to a dish, sprinkle with Parmesan, and bake for 10–15 minutes until bubbly and golden.
Perfectly cheesy, creamy, and oh-so-delicious!