Easy Refrigerator Pickles

Refrigerator pickles are a quick and easy way to enjoy crisp, tangy pickles without the need for canning.

Ingredients:

• 1 large cucumber (or 2-3 small ones)
• 1 cup white vinegar (or apple cider vinegar)
• 1 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 cloves garlic, peeled and smashed
• 1 teaspoon whole mustard seeds
• 1 teaspoon whole black peppercorns
• 1 teaspoon dill seeds or a few sprigs of fresh dill (optional)
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)

Instructions:

1. Prepare the Cucumbers: Slice the cucumber into rounds, spears, or leave it whole if using small cucumbers. If you prefer, you can also peel them.
2. Make the Brine: In a medium saucepan, combine the vinegar, water, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar and salt are fully dissolved. Remove from heat and let cool to room temperature.
3. Pack the Jar: Place the garlic, mustard seeds, peppercorns, dill seeds (or fresh dill), and red pepper flakes (if using) in a clean, airtight jar. Pack the cucumber slices into the jar.
4. Add the Brine: Pour the cooled brine over the cucumbers, ensuring they are completely submerged.
5. Refrigerate: Seal the jar and refrigerate for at least 24 hours before enjoying. The pickles will continue to develop flavor the longer they sit.

Tips:

• You can experiment with additional spices like coriander seeds, bay leaves, or even a splash of lemon juice for extra zing.
• These pickles should be kept in the refrigerator and are best enjoyed within a few weeks.

Enjoy your homemade refrigerator pickles!