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5-Ingredient White Chicken Chili

5-Ingredient White Chicken Chili is the ultimate comfort food, combining creamy, savory flavors with just the right amount of spice. This quick and easy recipe is perfect for busy weeknights when you want a hearty meal without all the fuss. With only five simple ingredients, you can have a delicious pot of chili ready in less than 30 minutes!

Why You’ll Love 5-Ingredient White Chicken Chili

This dish is:

  • Simple and Fast: Ready in under 30 minutes with minimal ingredients.
  • Creamy and Comforting: Perfect for a cozy night in or meal prepping.
  • Packed with Flavor: Despite its simplicity, this chili is bursting with bold flavors.

For another quick and easy meal, try Crock Pot Pork Loin.

Ingredients for 5-Ingredient White Chicken Chili

Here’s what you’ll need to make this comforting chili:

  • Chicken Breasts: Cooked and shredded for a tender, protein-packed base.
  • White Beans: Adds creaminess and fiber to the chili.
  • Salsa Verde: Provides a tangy and slightly spicy flavor.
  • Chicken Broth: Helps thin out the chili and adds flavor.
  • Cream Cheese: Makes the chili rich, creamy, and delicious.

Pair this chili with Air Fryer French Fries for a complete and hearty meal.

How to Make 5-Ingredient White Chicken Chili

  1. Cook the Chicken: If you don’t have pre-cooked chicken, cook and shred chicken breasts or use rotisserie chicken for ease.
  2. Combine Ingredients: In a large pot, add the shredded chicken, white beans, salsa verde, chicken broth, and cream cheese.
  3. Simmer: Stir everything together and simmer over medium heat for 15-20 minutes, stirring occasionally, until the cream cheese is fully melted and the chili is creamy.
  4. Serve: Serve hot with your favorite toppings like cilantro, avocado, or tortilla chips.

For another comforting dish, check out Creamy Tuscan Chicken.

FAQs

  • Can I make this chili in a slow cooker?
    Yes, you can combine all the ingredients in a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
  • Can I freeze this chili?
    Absolutely! Store the chili in an airtight container and freeze for up to 3 months. Thaw and reheat on the stovetop when ready to eat.
  • What toppings go well with white chicken chili?
    Some great options include shredded cheese, sour cream, avocado slices, and tortilla chips.

Health Benefits of 5-Ingredient White Chicken Chili

This chili is not only delicious but also offers a variety of health benefits:

  • High in Protein: Chicken and beans provide a great source of lean protein.
  • Full of Fiber: The white beans add fiber, which helps keep you full and aids digestion.
  • Lower in Fat: By using chicken breasts and white beans, this chili is lighter than many traditional chili recipes.

For more healthy recipes, try Healthy Veggie and Bean Burrito Bowl.

Must-Try 5-Ingredient White Chicken Chili Recipe

Here’s a simple recipe to make this creamy and satisfying chili at home:

Ingredients:

  • 2 cooked chicken breasts, shredded
  • 2 cans (15 oz) white beans, drained and rinsed
  • 1 jar (16 oz) salsa verde
  • 4 cups chicken broth
  • 8 oz cream cheese

Instructions:

  1. In a large pot, combine the shredded chicken, white beans, salsa verde, chicken broth, and cream cheese.
  2. Cook over medium heat, stirring occasionally, until the cream cheese is melted and the chili is creamy.
  3. Serve hot with your favorite toppings like shredded cheese, avocado, or cilantro.

For another easy and delicious recipe, try Spicy Sausage Cavatappi.

Storing and Reheating 5-Ingredient White Chicken Chili

  • Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze: Freeze the chili in a freezer-safe container for up to 3 months.
  • Reheat: Reheat on the stovetop over low heat, stirring frequently, until warmed through.

Conclusion: A Quick and Comforting Meal

5-Ingredient White Chicken Chili is the perfect meal when you’re craving something comforting, creamy, and easy to make. With just five ingredients and minimal effort, you can whip up a hearty and flavorful chili in under 30 minutes. Whether you’re serving it for dinner, meal-prepping for the week, or making a big batch for a party, this dish is sure to satisfy!

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