Looking for a delicious dessert that doesn’t require an oven? These 5-Ingredient No-Bake Chocolate Covered Brownies are a perfect choice! Made with simple pantry ingredients, this dessert is rich, chocolatey, and perfect for satisfying your sweet tooth without any baking required. Plus, they’re super easy to prepare!
Why You’ll Love These No-Bake Brownies
These brownies are not only quick to make but also:
- No-Bake: No need to turn on the oven.
- Minimal Ingredients: You only need 5 ingredients, all of which are easy to find.
- Rich and Chocolatey: Perfect for chocolate lovers.
For another easy dessert, check out these No-Bake Oreo Cheesecake Bites.
Ingredients for No-Bake Brownies
You’ll need just 5 ingredients for this simple recipe:
- Chocolate Chips: Use dark, milk, or semi-sweet, depending on your preference.
- Butter: Adds richness and helps bind the ingredients.
- Honey or Maple Syrup: Adds sweetness and acts as a natural binder.
- Cocoa Powder: For an extra chocolatey flavor.
- Almond Flour or Crushed Cookies: Helps give structure to the brownies.
For a fun twist, try adding a drizzle of Homemade Peanut Butter on top.
How to Make No-Bake Chocolate Covered Brownies
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and butter together until smooth.
- Mix the Dry Ingredients: In another bowl, combine cocoa powder and almond flour (or crushed cookies).
- Combine Everything: Pour the melted chocolate mixture into the dry ingredients, and stir in honey or maple syrup.
- Press into a Pan: Press the brownie mixture into a lined baking pan and refrigerate for 1-2 hours until set.
- Cut and Serve: Once set, cut into squares and enjoy!
For another no-bake treat, try these 3-Ingredient Nutella Brownies.
FAQs About No-Bake Brownies
- Can I use a different sweetener?
Yes, you can substitute honey with maple syrup, agave, or even a sugar-free syrup for a low-carb version. - How long do these brownies last?
These no-bake brownies can last up to a week in the fridge if stored in an airtight container. - Are these brownies gluten-free?
If you use almond flour or a gluten-free cookie base, they will be gluten-free.
Health Benefits of No-Bake Brownies
While these brownies are rich and indulgent, they also have some health benefits:
- No Added Sugar: Using honey or maple syrup instead of refined sugar can make these brownies a bit healthier.
- Healthy Fats: The butter and almond flour provide healthy fats.
- Antioxidants: Cocoa powder and dark chocolate are packed with antioxidants that support heart health.
For more healthy dessert options, check out this 3-Ingredient Healthy Greek Yogurt Cake.
Must-Try 5-Ingredient No-Bake Brownie Recipe
Here’s a quick overview of how to make these no-bake brownies:
Ingredients:
- 1 cup chocolate chips
- 1/4 cup butter
- 2 tbsp honey or maple syrup
- 1/4 cup cocoa powder
- 1/2 cup almond flour (or crushed cookies)
Instructions:
- Melt the chocolate chips and butter together until smooth.
- Mix the cocoa powder and almond flour in a bowl.
- Pour the chocolate mixture into the dry ingredients, and add honey or maple syrup.
- Press the mixture into a lined pan, refrigerate for 1-2 hours, and cut into squares.
For another easy and fun dessert, try these 3-Ingredient Crispy Honey Oatmeal Cookies.
Storing and Freezing No-Bake Brownies
- Refrigerate: Store these brownies in the fridge for up to a week in an airtight container.
- Freeze: Freeze them for up to a month, and thaw before serving.
Conclusion: Easy and Delicious No-Bake Brownies
These 5-Ingredient No-Bake Chocolate Covered Brownies are perfect for any occasion when you need a quick, easy dessert. With only five ingredients and no need for an oven, they’re an ideal treat for when you’re short on time but still want something chocolatey and delicious.