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5-Ingredient Instant Pot BBQ Chicken

A Quick and Easy Dinner

This Instant Pot BBQ Chicken recipe is a true lifesaver for busy weeknights! With just five simple ingredients, you can create a tender, flavorful, and versatile meal in minutes. Perfect for tacos, salads, sandwiches, or simply enjoying on its own.

Quick and Easy BBQ Bliss:

  • Minimal Ingredients, Maximum Flavor: This recipe proves that deliciousness doesn’t require a long list of ingredients.
  • Versatile Main Course: The shredded chicken can be used in countless dishes, making it a versatile and budget-friendly meal prep option.
  • Instant Pot Convenience: The Instant Pot makes quick work of cooking the chicken, allowing you to enjoy a delicious meal in no time.

Beyond the Basics:

  • Ingredient Flexibility: Feel free to experiment with different types of BBQ sauce to suit your taste preferences.
  • Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a bit of extra heat.
  • Meal Prep Magic: Cook a larger batch of chicken and store leftovers for quick and easy meals throughout the week.

Building Your Instant Pot BBQ Chicken:

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 (16-ounce) bottle of your favorite BBQ sauce
  • 1 tablespoon chipotle hot sauce (optional)
  • 1 teaspoon BBQ seasoning (optional)

Instructions:

  1. Combine Ingredients: In the Instant Pot, combine chicken broth, chicken breasts, BBQ sauce, chipotle hot sauce (if using), and BBQ seasoning (if using).
  2. Pressure Cook: Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 10 minutes.
  3. Natural Release: Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  4. Shred and Serve: Carefully remove the chicken to a cutting board and shred with two forks. Return the shredded chicken to the Instant Pot and stir to combine with the sauce. Serve immediately or store for later use.

Tips:

  • For extra flavor, add a diced onion or bell pepper to the Instant Pot with the chicken.
  • Thicken the sauce by mixing 1 tablespoon cornstarch with 2 tablespoons water and stirring it into the Instant Pot.
  • Serve over rice, mashed potatoes, or in tacos for a complete meal.

Final Thoughts:

This Instant Pot BBQ Chicken recipe is a testament to the convenience and deliciousness of modern cooking. With its minimal ingredients and quick preparation time, it’s a meal that can be enjoyed any day of the week. So, next time you’re short on time but craving a flavorful and satisfying meal, reach for your Instant Pot and whip up this easy and delicious recipe.

Whether you’re a busy parent, a working professional, or simply someone who appreciates a good meal, this Instant Pot BBQ Chicken is sure to become a staple in your recipe repertoire. Enjoy the versatility of this dish and explore the endless possibilities for serving and enjoying it!

Buon appetito!

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