5-Ingredient Crescent Roll Chicken Casserole
Easy and Cheesy Comfort Food
Calling all casserole lovers and busy weeknight cooks! This recipe for 5-Ingredient Crescent Roll Chicken Casserole offers a quick, delicious, and family-friendly meal solution. It features flaky crescent rolls encasing a flavorful chicken and cheese filling, perfect for satisfying cravings and feeding a crowd.
Why You’ll Love 5-Ingredient Crescent Roll Chicken Casserole:
- Simple and Quick: Made with just 5 readily available ingredients, this casserole comes together in under 10 minutes, ideal for busy schedules.
- Flavorful and Comforting: The combination of buttery crescent rolls, tender chicken, and melty cheese provides a satisfying and comforting eating experience.
- Versatile and Customizable: Use leftover chicken, shredded rotisserie chicken, or even cooked chicken breasts. Feel free to add your favorite vegetables like broccoli or green beans for extra flavor and nutrition.
- Family-Friendly: This casserole is a crowd-pleaser, sure to be enjoyed by adults and children alike.
Building Your 5-Ingredient Cheesy Delight:
- Crescent Roll Dough: The base of your casserole, creating a flaky and buttery crust.
- Cooked Chicken: Use leftover shredded chicken, rotisserie chicken, or cooked chicken breasts.
- Cream of Chicken Soup: Adds creamy texture and savory chicken flavor. You can substitute with cream of mushroom soup for a different flavor profile.
- Shredded Cheese: Melty cheese like cheddar, mozzarella, or a blend adds richness and gooey goodness.
- Milk: Thins the soup slightly and helps create a cohesive filling.
Ready to Bake Up Some Comfort Food? Here’s a basic outline:
Ingredients (makes 4-6 servings):
- 1 (8-ounce) package refrigerated crescent roll dough
- 2 cups cooked, shredded chicken
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 cup shredded cheddar cheese (or your preferred cheese)
- ½ cup milk
Instructions:
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Unroll the crescent roll dough and separate the triangles. Spread the dough triangles evenly over the bottom of the prepared baking dish, gently pressing them together to form a crust (you may need to pinch some seams to create a cohesive base).
- In a large bowl, combine the cooked chicken, cream of chicken soup, shredded cheese, and milk. Mix well until everything is incorporated.
- Pour the chicken mixture evenly over the crescent roll dough layer in the baking dish.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
- Let the casserole cool slightly before serving.
Tips:
- For a richer flavor, use full-fat milk or substitute sour cream for half of the milk.
- Add a layer of cooked vegetables like broccoli, green beans, or corn for extra texture and nutrients.
- Sprinkle the top of the casserole with paprika or dried herbs before baking for additional flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
This 5-Ingredient Crescent Roll Chicken Casserole is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. With its ease of preparation and versatility, it’s sure to become a go-to recipe for busy weeknights or casual gatherings.