5-Ingredient Breakfast Cookies

Ready in under 30 minutes, these Banana Oat Breakfast Cookies are your perfect grab-and-go snack or quick breakfast! Made with just 5 simple ingredients, they’re soft, chewy, and totally satisfying.

Ingredients (Makes 12 larger or 15-18 smaller cookies):

• 2 overripe bananas (mashed, about 1 cup)
• ⅓ cup applesauce (homemade or store-bought)
• ½ cup dried cranberries
• 2 cups quick oats (or rolled oats)
• ¼ cup oat milk (or plant milk of choice)

Optional:

• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven:
   • Set to 350°F (175°C) and line 2 baking sheets with parchment paper or a silicone mat.
2. Mix:
   • In a large bowl, mash the bananas. Add applesauce, cranberries, oats, and oat milk. Stir well to combine. For extra flavor, mix in cinnamon and vanilla if desired.
3. Form Cookies:
   • Scoop heaping tablespoons of the mixture onto the prepared baking sheets. Flatten slightly with your fingers to ensure even thickness.
4. Bake:
   • Bake for 15-18 minutes, or until the edges are lightly golden. Allow to cool completely on the baking sheet before removing.
5. Enjoy:
   • Store in the fridge or freezer. These cookies stay soft and are ideal for a quick snack or breakfast!

Treat yourself to these delicious and wholesome cookies your new favorite way to enjoy a nutritious snack any time of day!