These 5-Ingredient Breakfast Cookies are a healthy, easy, and delicious way to kick-start your day. Packed with simple, wholesome ingredients, these cookies are ideal for busy mornings when you need something quick and nutritious. They’re naturally sweetened, gluten-free, and can be made in a matter of minutes!
Why You’ll Love 5-Ingredient Breakfast Cookies
- Simple and Quick: Made with just five easy ingredients.
- Healthy: Full of fiber, protein, and natural sweetness.
- Customizable: Add your favorite mix-ins like nuts, chocolate chips, or dried fruit.
Key Ingredients
To make these healthy breakfast cookies, you’ll need:
For the Cookies:
- Ripe Bananas: 2 large bananas (mashed).
- Rolled Oats: 1 ½ cups (use gluten-free oats if needed).
- Peanut Butter: ½ cup (or any nut butter).
- Honey: 2 tablespoons (or maple syrup).
- Cinnamon: 1 teaspoon (optional, for flavor).
Optional Mix-Ins:
- Chocolate Chips: ¼ cup (sugar-free or dark chocolate).
- Chopped Nuts: ¼ cup (walnuts, pecans, or almonds).
- Dried Fruit: ¼ cup (raisins, cranberries, or apricots).
How to Make 5-Ingredient Breakfast Cookies
1. Prepare the Ingredients
- Mash the Bananas: In a large bowl, mash the ripe bananas until smooth.
- Add the Rest: Stir in the peanut butter, honey, rolled oats, and cinnamon. Mix until all the ingredients are well combined.
2. Shape the Cookies
- Form the Cookies: Using a spoon or cookie scoop, drop the dough onto a lined baking sheet. Flatten each cookie slightly with the back of the spoon, as they won’t spread much during baking.
3. Bake
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake the Cookies: Bake the cookies for 10-12 minutes, or until they are golden brown and firm to the touch. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
4. Serve
- Enjoy: These cookies are best enjoyed fresh, but you can store them in an airtight container for up to 3 days.
Tips for the Best 5-Ingredient Breakfast Cookies
- Use Ripe Bananas: The riper the bananas, the sweeter and moister your cookies will be.
- Don’t Overbake: Keep an eye on the cookies to ensure they don’t overbake and become too dry.
- Add Your Favorite Mix-ins: Make these cookies your own by adding chocolate chips, dried fruit, or chopped nuts for extra flavor and texture.
Variations of 5-Ingredient Breakfast Cookies
1. Chocolate Chip Breakfast Cookies
Stir in ¼ cup of dark chocolate chips for a sweet treat in the morning.
2. Nutty Breakfast Cookies
Add ¼ cup of chopped nuts like walnuts or pecans for extra crunch.
3. Fruit-Filled Breakfast Cookies
Mix in ¼ cup of dried cranberries or raisins for a chewy, fruity twist.
Health Benefits
- Rich in Fiber: Rolled oats are high in fiber, helping to keep you full throughout the morning.
- Natural Sweeteners: These cookies are naturally sweetened with bananas and honey, avoiding refined sugars.
- High in Protein: Peanut butter provides a healthy dose of protein to keep you energized.
FAQs About 5-Ingredient Breakfast Cookies
Can I freeze these cookies?
Yes! These breakfast cookies freeze beautifully. Store them in an airtight container or zip-lock bag in the freezer for up to 2 months.
Can I use other nut butters?
Absolutely. You can use almond butter, cashew butter, or even sunflower seed butter as a substitute for peanut butter.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.
Conclusion
5-Ingredient Breakfast Cookies are a perfect, healthy solution for busy mornings. Quick to make and easy to customize, these cookies provide a nutritious start to your day. Whether you enjoy them plain or loaded with mix-ins like chocolate chips or nuts, they’re sure to become a favorite in your household. For more quick and easy breakfast ideas, check out our Healthy Breakfast Recipes or discover Quick and Easy Snacks for more inspiration!