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5-Ingredient Breakfast Cookies

These 5-Ingredient Breakfast Cookies are a healthy, easy, and delicious way to kick-start your day. Packed with simple, wholesome ingredients, these cookies are ideal for busy mornings when you need something quick and nutritious. They’re naturally sweetened, gluten-free, and can be made in a matter of minutes!

Why You’ll Love 5-Ingredient Breakfast Cookies

  • Simple and Quick: Made with just five easy ingredients.
  • Healthy: Full of fiber, protein, and natural sweetness.
  • Customizable: Add your favorite mix-ins like nuts, chocolate chips, or dried fruit.

Key Ingredients

To make these healthy breakfast cookies, you’ll need:

For the Cookies:

  • Ripe Bananas: 2 large bananas (mashed).
  • Rolled Oats: 1 ½ cups (use gluten-free oats if needed).
  • Peanut Butter: ½ cup (or any nut butter).
  • Honey: 2 tablespoons (or maple syrup).
  • Cinnamon: 1 teaspoon (optional, for flavor).

Optional Mix-Ins:

  • Chocolate Chips: ¼ cup (sugar-free or dark chocolate).
  • Chopped Nuts: ¼ cup (walnuts, pecans, or almonds).
  • Dried Fruit: ¼ cup (raisins, cranberries, or apricots).

How to Make 5-Ingredient Breakfast Cookies

1. Prepare the Ingredients

  • Mash the Bananas: In a large bowl, mash the ripe bananas until smooth.
  • Add the Rest: Stir in the peanut butter, honey, rolled oats, and cinnamon. Mix until all the ingredients are well combined.

2. Shape the Cookies

  • Form the Cookies: Using a spoon or cookie scoop, drop the dough onto a lined baking sheet. Flatten each cookie slightly with the back of the spoon, as they won’t spread much during baking.

3. Bake

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Bake the Cookies: Bake the cookies for 10-12 minutes, or until they are golden brown and firm to the touch. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

4. Serve

  • Enjoy: These cookies are best enjoyed fresh, but you can store them in an airtight container for up to 3 days.

Tips for the Best 5-Ingredient Breakfast Cookies

  • Use Ripe Bananas: The riper the bananas, the sweeter and moister your cookies will be.
  • Don’t Overbake: Keep an eye on the cookies to ensure they don’t overbake and become too dry.
  • Add Your Favorite Mix-ins: Make these cookies your own by adding chocolate chips, dried fruit, or chopped nuts for extra flavor and texture.

Variations of 5-Ingredient Breakfast Cookies

1. Chocolate Chip Breakfast Cookies

Stir in ¼ cup of dark chocolate chips for a sweet treat in the morning.

2. Nutty Breakfast Cookies

Add ¼ cup of chopped nuts like walnuts or pecans for extra crunch.

3. Fruit-Filled Breakfast Cookies

Mix in ¼ cup of dried cranberries or raisins for a chewy, fruity twist.

Health Benefits

  • Rich in Fiber: Rolled oats are high in fiber, helping to keep you full throughout the morning.
  • Natural Sweeteners: These cookies are naturally sweetened with bananas and honey, avoiding refined sugars.
  • High in Protein: Peanut butter provides a healthy dose of protein to keep you energized.

FAQs About 5-Ingredient Breakfast Cookies

Can I freeze these cookies?

Yes! These breakfast cookies freeze beautifully. Store them in an airtight container or zip-lock bag in the freezer for up to 2 months.

Can I use other nut butters?

Absolutely. You can use almond butter, cashew butter, or even sunflower seed butter as a substitute for peanut butter.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.

Conclusion

5-Ingredient Breakfast Cookies are a perfect, healthy solution for busy mornings. Quick to make and easy to customize, these cookies provide a nutritious start to your day. Whether you enjoy them plain or loaded with mix-ins like chocolate chips or nuts, they’re sure to become a favorite in your household. For more quick and easy breakfast ideas, check out our Healthy Breakfast Recipes or discover Quick and Easy Snacks for more inspiration!

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