These 3-Ingredient Mini Butter Cookies are the perfect quick and easy treat. With only three ingredients, you can whip up these buttery, melt-in-your-mouth cookies in no time. Whether you’re preparing a snack for guests or simply satisfying your sweet tooth, these cookies are sure to delight.
Ingredients for 3-Ingredient Mini Butter Cookies
Here’s what you’ll need to make these simple yet tasty cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
How to Make 3-Ingredient Mini Butter Cookies
Step-by-Step Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients:
- In a large bowl, cream together the softened butter and powdered sugar until smooth. Gradually add the flour, mixing until a soft dough forms.
- Shape the Cookies:
- Roll small teaspoon-sized portions of dough into balls and place them on the prepared baking sheet. Use a fork to gently flatten each cookie.
- Bake:
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Enjoy these Mini Butter Cookies as a light snack, or serve them alongside a cup of Homemade Mango Iced Tea for a refreshing pairing. For a festive twist, sprinkle the cookies with powdered sugar or dip them in melted chocolate.
Variations and Serving Suggestions
Although these Mini Butter Cookies are perfect on their own, here are a few ideas to customize them:
- Lemon Zest: Add a teaspoon of lemon zest to the dough for a hint of citrus flavor.
- Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for a decadent treat.
- Sprinkles: For a colorful touch, roll the dough in sprinkles before baking.
For more easy cookie recipes, try our 3-Ingredient Peanut Butter Balls or No-Bake Oreo Cheesecake.
Why You’ll Love 3-Ingredient Mini Butter Cookies
These cookies are incredibly easy to make and require just three basic ingredients. The buttery, crumbly texture makes them irresistible, and they are the perfect size for snacking. Whether you’re baking with kids or looking for a quick dessert, these Mini Butter Cookies are the perfect choice.
For more simple and delicious desserts, try our Magic Cookie Mania or Vanilla Cream Rolls.
FAQs About 3-Ingredient Mini Butter Cookies
1. Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to 3 days. Let the dough come to room temperature before baking.
2. How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
3. Can I substitute the all-purpose flour with gluten-free flour?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend to make these cookies gluten-free.
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