3-Ingredient Mexican Shredded Chicken

Calling all Mexican food lovers and busy home cooks! This 3-Ingredient Mexican Shredded Chicken recipe is your answer to flavorful, easy, and versatile meals. Perfect for tacos, burritos, quesadillas, salads, and more, this recipe utilizes minimal ingredients and slow cooker magic to create tender, juicy, and irresistible shredded chicken.

Restaurant-Quality at Home:

• Simple Yet Delicious: This recipe proves that flavor doesn’t have to be complicated. Three ingredients and minimal prep work deliver restaurant-quality shredded chicken every time.
• Slow Cooker Convenience: The slow cooker takes center stage, allowing you to throw everything together and let it cook for beautifully tender and flavorful chicken.
• Perfect for Meal Prep: This recipe is a meal-prepping dream! Prepare a large batch of shredded chicken and use it throughout the week for various dishes.

Beyond the Basics:

• Super Versatile: This shredded chicken is incredibly versatile and can be used in tacos, burritos, quesadillas, salads, nachos, or any other Mexican dish you crave.
• Budget-Friendly: With only three ingredients, this recipe is an economical way to create delicious and satisfying meals.
• Customizable Spice: Choose your favorite salsa variety, from mild to spicy, to adjust the heat level to your preference.

Building Your Perfect Mexican Shredded Chicken:

Ingredients:

• 2-3 pounds boneless, skinless chicken breasts or thighs (your choice)
• 1 (16 oz) jar salsa (your favorite variety)
• 1 packet McCormick Original Taco Seasoning

Instructions:

1. Combine and Cook: In your slow cooker, combine the chicken, salsa, and taco seasoning. Stir well to coat the chicken evenly.

2. Slow Cooker Magic: Cook on low for 6-8 hours, or on high for 4-5 hours, or until the chicken is cooked through and shreds easily with two forks.

3. Shred and Enjoy: Remove the chicken from the slow cooker and shred it with two forks. Discard any remaining bones or fat.

4. Serve and Savor: Use the shredded chicken immediately in your favorite Mexican dishes, or store it in an airtight container in the refrigerator for up to 4 days.

Tips:

• For extra flavor, brown the chicken in a skillet over medium heat before adding it to the slow cooker.
• Leftover shredded chicken can be frozen for up to 3 months.

Final Thoughts:

This 3-Ingredient Mexican Shredded Chicken recipe is a testament to the simplicity and versatility of slow cooker cooking. It’s a perfect example of how minimal effort can yield delicious and satisfying results. So ditch the complicated recipes and embrace the ease and flavor of this amazing Mexican Shredded Chicken!