3-Ingredient Fluffy Sponge Cake

If you’re looking for a quick and easy cake recipe, this 3-Ingredient Fluffy Sponge Cake is the answer. With only three ingredients, it’s light, airy, and perfect for pairing with your favorite toppings, like whipped cream, fruit, or chocolate sauce. Whether you’re serving it for a party or just as a sweet snack, this cake is sure to impress.

Why You’ll Love 3-Ingredient Fluffy Sponge Cake

This sponge cake recipe is simple yet incredibly satisfying:

Minimal Ingredients: You only need three pantry staples to create this delicious dessert.
Fluffy and Light: The cake has a soft and airy texture that makes it irresistible.
Versatile: Add your favorite toppings or flavors to customize the cake for any occasion.

For another simple and sweet dessert, try this 3-Ingredient Nutella Brownies.

Ingredients for Fluffy Sponge Cake

You only need three basic ingredients to make this light and fluffy cake:

Eggs: They act as the base of the cake, providing structure and fluffiness.
Sugar: Adds sweetness to the cake.
Flour: Helps create the soft, spongy texture.

For a refreshing drink to pair with your cake, try this Homemade Mango Iced Tea.

How to Make Fluffy Sponge Cake

Prepare the Batter: Preheat your oven to 350°F. Separate the egg whites from the yolks. Beat the egg whites with sugar until stiff peaks form, then gently fold in the egg yolks and flour.
Bake: Pour the batter into a greased cake pan and bake for 20-25 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cake cool before serving. Add your favorite toppings like whipped cream, fruit, or a dusting of powdered sugar.

For more easy desserts, check out 3-Ingredient Churro Fiesta.

FAQs About Fluffy Sponge Cake

Can I add flavors to this cake?
Yes, you can add vanilla extract, lemon zest, or even cocoa powder to the batter for a flavored sponge cake.
How long does this cake stay fresh?
The cake will stay fresh for up to 3 days if stored in an airtight container at room temperature.
Can I freeze the sponge cake?
Yes, you can freeze it. Wrap the cake in plastic wrap and store it in the freezer for up to 2 months.

Health Benefits of Sponge Cake

While cake is typically a treat, this sponge cake is a lighter option compared to denser desserts:

Low in Fat: With no added butter or oil, this cake is lower in fat than many other cakes.
Simple Ingredients: Made with basic, natural ingredients—eggs, sugar, and flour—it’s a straightforward dessert with no artificial additives.

For another light and simple treat, try this Berry Beet Blast Smoothie.

Must-Try 3-Ingredient Fluffy Sponge Cake Recipe

Here’s a quick and easy recipe to make this fluffy sponge cake:

Ingredients:

4 eggs
1/2 cup sugar
1/2 cup all-purpose flour

Instructions:

Preheat your oven to 350°F and grease a cake pan.
Separate the egg whites from the yolks. Beat the egg whites with sugar until stiff peaks form.
Gently fold in the egg yolks and flour until well combined.
Pour the batter into the prepared cake pan and bake for 20-25 minutes.
Let the cake cool before serving. Add your favorite toppings.

For more easy and tasty dessert ideas, check out 3-Ingredient Mini Butter Cookies.

Storing and Freezing Sponge Cake

Refrigerate: Store the cake in an airtight container at room temperature for up to 3 days.
Freeze: Freeze the cake by wrapping it in plastic wrap and storing it in an airtight container. It will last up to 2 months in the freezer.
Reheat: Thaw the cake at room temperature before serving. You can also warm slices in the oven for a few minutes to regain the fresh, fluffy texture.

Conclusion: Light and Fluffy Sponge Cake in Minutes

This 3-Ingredient Fluffy Sponge Cake is a simple, versatile, and delicious dessert that’s perfect for any occasion. Whether you’re serving it plain, adding toppings, or enjoying it with a cup of tea, this light cake will quickly become a favorite in your recipe collection.