3-Ingredient Crispy Chocolate Coconut Cookies
(Easy, Vegan, and Grain-Free!)
Calling all chocolate and coconut lovers! This recipe delivers a delightful and healthy treat with minimal ingredients and prep work. Perfect for satisfying your sweet tooth without compromising on health or taste.
Simple and Delicious:
These cookies boast several qualities that make them a great choice:
- Easy to Make: With only 3 ingredients, this recipe is perfect for busy schedules or baking with kids.
- Healthy Indulgence: Free from flour, eggs, refined sugar, and butter, these cookies offer a healthier alternative to traditional treats.
- Crispy Perfection: Enjoy the delightful textural contrast of crisp edges and a chewy center.
- Make-Ahead Friendly: Prepare these cookies ahead of time and store them for later enjoyment.
Grain-Free Alternative? We’ve Got You Covered!
The article also mentions a grain-free, vegan chocolate coconut cookie recipe. Here’s a brief summary:
- This recipe offers a grain-free, vegan, and gluten-free alternative packed with chocolate and coconut flavors.
- It boasts a chewy center and crispy edges, similar to the 3-ingredient version.
- It’s ready in just 20 minutes!
Ready to Bake Up a Healthy Treat? Here’s the 3-Ingredient Recipe!
Ingredients:
- 1 cup unsweetened shredded coconut (not finely shredded)
- 1/3 cup unsweetened cocoa powder (preferably Dutch-process)
- 1/4 cup maple syrup
Instructions:
-
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
Combine the Dry Ingredients: In a large bowl, combine the unsweetened shredded coconut and cocoa powder. Mix well to ensure even distribution.
-
Incorporate the Sweetener: Add the maple syrup to the dry ingredients and mix until a thick batter forms.
-
Shape and Bake: Using a spoon or cookie scoop, portion the dough onto the prepared baking sheet, leaving space between each cookie for spreading.
-
Bake to Crispy Perfection: Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set.
-
Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious and healthy homemade cookies!
Tips:
- Feel free to experiment with different types of sweeteners, such as date syrup or honey.
- For an extra chocolate kick, add a handful of chopped dark chocolate to the batter.
- Store leftover cookies in an airtight container at room temperature for up to 3 days.
Final Thoughts:
These 3-Ingredient Crispy Chocolate Coconut Cookies are a testament to the fact that delicious and healthy treats can be surprisingly simple to make. So ditch the guilt, preheat your oven, and gather your ingredients. In no time, you’ll be enjoying these delightful cookies that are perfect for a satisfying snack or a guilt-free dessert!
