3-Ingredient Chocolate Cake

This 3-Ingredient Chocolate Cake is perfect for when you need a quick and indulgent dessert with minimal ingredients. Whether you’re baking for a special occasion or just satisfying a chocolate craving, this cake delivers rich, fudgy flavors in just three simple steps. It’s a no-fuss recipe that everyone will love.

Ingredients for 3-Ingredient Chocolate Cake

Here’s what you’ll need to make this delicious cake:

1 1/2 cups semi-sweet chocolate chips
4 large eggs
1/2 cup unsalted butter, melted

How to Make 3-Ingredient Chocolate Cake

Step-by-Step Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan. Line the bottom with parchment paper for easy removal.
Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring between each until smooth.
Beat the Eggs:
- In a separate bowl, whisk the eggs until they are pale and frothy. Slowly fold the eggs into the melted chocolate mixture until fully combined.
Bake the Cake:
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, dusted with powdered sugar or topped with a dollop of whipped cream.

Pair this 3-Ingredient Chocolate Cake with Homemade Mango Iced Tea or Frozen Coffee with Nutella for a refreshing dessert experience.

Variations and Serving Suggestions

There are many ways to make this cake your own:

Add a Flavor Twist: Stir in a teaspoon of vanilla extract or a pinch of sea salt for added depth of flavor.
Chocolate Ganache: Drizzle a simple chocolate ganache on top for extra richness.
Fruit Garnish: Top the cake with fresh berries like raspberries or strawberries to balance the richness with a hint of tartness.

For more easy and indulgent desserts, try No-Bake Oreo Cheesecake or Magic Cookie Mania.

Why You’ll Love 3-Ingredient Chocolate Cake

This cake is rich, moist, and intensely chocolatey, yet it requires only three ingredients and minimal effort. It’s a great last-minute dessert option that still feels indulgent and impressive. Plus, it’s easy to customize with different toppings or flavor add-ins.

For more simple dessert ideas, check out our 3-Ingredient Peanut Butter Balls or Vanilla Cream Rolls.

FAQs About 3-Ingredient Chocolate Cake

1. Can I make this cake in advance?

Yes, this cake can be made up to a day in advance and stored at room temperature. Just cover it with plastic wrap to keep it fresh.

2. How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

3. Can I substitute dark chocolate for semi-sweet?

Yes, you can use dark chocolate for a more intense chocolate flavor. Just be aware that it may result in a slightly less sweet cake.