3-Ingredient Cheese Drop Biscuits are the ultimate quick and easy recipe for a side dish or snack. Made with just three simple ingredients, these biscuits come together in no time and are perfect for any occasion. Whether you serve them with breakfast, alongside soup, or as a savory snack, their cheesy goodness will make them a hit with everyone.
What Are 3-Ingredient Cheese Drop Biscuits?
These biscuits are made with just three ingredients—cheese, flour, and a leavening agent such as baking powder—making them incredibly easy and fast to prepare. The result is a soft, fluffy biscuit with a crispy, cheesy exterior. They’re perfect for serving with any meal or enjoying on their own.
Ingredients for 3-Ingredient Cheese Drop Biscuits
To make these biscuits, you’ll need:
- 2 cups self-rising flour (or all-purpose flour with baking powder)
- 1 cup shredded cheddar cheese
- 1 cup milk (or buttermilk for extra fluffiness)
These simple ingredients create a savory, cheesy biscuit that’s golden on the outside and soft on the inside.
Health Benefits of Cheese
Cheese is rich in calcium and protein, which are essential for strong bones and muscle health. Although it should be enjoyed in moderation due to its fat content, incorporating cheese into recipes like these biscuits adds flavor and texture while offering some nutritional benefits.
For another quick and cheesy snack, try these Cheesy Garlic Zucchini Bites for a healthy, low-carb option.
How to Make 3-Ingredient Cheese Drop Biscuits
Here’s how to make these easy and cheesy biscuits:
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Ingredients
In a large bowl, combine the self-rising flour and shredded cheese. Gradually add the milk, stirring until a soft dough forms. Be careful not to overmix, as this can make the biscuits dense.
Step 3: Drop the Biscuits
Using a spoon or cookie scoop, drop portions of dough onto the prepared baking sheet. Make sure to leave space between each biscuit as they will expand slightly during baking.
Step 4: Bake and Serve
Bake the biscuits for 10-12 minutes, or until golden brown on top. Serve warm and enjoy with butter, honey, or as a savory side.
For more easy biscuit recipes, check out this Famous Cat Head Biscuits for a Southern-style biscuit recipe.
Variations of 3-Ingredient Cheese Drop Biscuits
Here are some ways to customize your cheese biscuits:
- Add herbs: Mix in fresh or dried herbs like rosemary, thyme, or parsley for an added burst of flavor.
- Use different cheeses: Try using mozzarella, parmesan, or gouda for a unique twist.
- Make them spicy: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
Best Occasions to Serve 3-Ingredient Cheese Drop Biscuits
These biscuits are perfect for:
- Weeknight dinners: Serve them as a side with soups, stews, or chili for a comforting meal.
- Breakfast: Pair them with eggs and bacon for a hearty breakfast.
- Snacks or appetizers: Enjoy them as a savory snack or appetizer for guests.
Common Mistakes to Avoid
Here are some tips to ensure your biscuits turn out perfectly:
- Not using cold ingredients: Make sure your milk is cold for the fluffiest biscuits.
- Overmixing the dough: Be gentle when mixing the dough to avoid tough biscuits.
- Baking at the wrong temperature: A hot oven is key to achieving a golden, crispy exterior.
Frequently Asked Questions
1. Can I freeze these biscuits?
Yes, you can freeze the dough or the baked biscuits. If freezing the dough, drop the dough onto a baking sheet and freeze until firm, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
2. Can I use a different type of flour?
Yes, you can use all-purpose flour, but you’ll need to add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for each cup of flour to make it self-rising.
3. How should I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. Reheat them in the oven or microwave before serving.
Conclusion
3-Ingredient Cheese Drop Biscuits are a quick, easy, and delicious recipe that’s perfect for any occasion. With just three simple ingredients, you can whip up a batch of fluffy, cheesy biscuits in no time. Whether you serve them with breakfast, dinner, or as a snack, these biscuits are sure to be a hit.
For more quick and easy bread recipes, try this Homemade Sandwich Bread for a fresh, homemade loaf perfect for sandwiches.