Looking for a quick and easy cookie recipe with minimal ingredients? These 3-Ingredient Brown Sugar Cookies are perfect for satisfying your sweet tooth in a pinch. With just three pantry staples, you can whip up a batch of delicious, soft cookies in under 30 minutes. Whether you’re baking for a party, a snack, or a last-minute dessert, these cookies will always be a hit.
Ingredients for 3-Ingredient Brown Sugar Cookies
Here’s what you need to make these simple yet tasty cookies:
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
How to Make 3-Ingredient Brown Sugar Cookies
Step-by-Step Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients:
- In a large bowl, cream together the softened butter and brown sugar until smooth. Add the egg and mix until fully combined.
- Shape the Cookies:
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten each ball slightly with the back of a spoon or your fingers.
- Bake:
- Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Enjoy these 3-Ingredient Brown Sugar Cookies with a cold glass of milk, a cup of Homemade Mango Iced Tea, or serve them as a simple dessert alongside No-Bake Oreo Cheesecake.
Variations and Serving Suggestions
Although these Brown Sugar Cookies are perfect on their own, you can easily add a few extras to customize them:
- Cinnamon Sugar Twist: Roll the cookie dough balls in cinnamon sugar before baking for a snickerdoodle-like flavor.
- Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled cookies for a fun, sweet touch.
- Nuts or Chocolate Chips: Stir in a handful of chopped nuts or chocolate chips for added texture and flavor.
For more easy dessert ideas, try Magic Cookie Mania or our 3-Ingredient Chocolate Cake.
Why You’ll Love 3-Ingredient Brown Sugar Cookies
These cookies are the definition of simplicity. With only three ingredients and no complicated steps, they are perfect for beginner bakers or anyone who wants a quick, fuss-free dessert. The brown sugar adds a rich, caramel-like flavor, and the cookies come out soft and chewy every time. Plus, they’re easy to customize with your favorite add-ins.
For more quick and easy bakes, check out Vanilla Cream Rolls or Air Fryer French Fries for savory options.
FAQs About 3-Ingredient Brown Sugar Cookies
1. Can I make this dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days. Just let it come to room temperature before baking.
2. How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked cookies for up to 3 months.
3. Can I substitute white sugar for brown sugar?
While you can use white sugar, it will change the flavor and texture of the cookies. Brown sugar adds a rich, caramelized flavor and keeps the cookies soft and chewy.