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Winter CrockPot Recipe

25 Winter CrockPot Recipes for Cozy, Effortless Comfort

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When the winter chill sets in, there’s nothing more comforting than a warm, hearty meal waiting for you at the end of the day. These Winter CrockPot Recipes are perfect for busy schedules, allowing you to prepare satisfying dishes with minimal effort. Whether you’re looking for soups, stews, or classic comfort food, your slow cooker is your best friend during the colder months.

These recipes feature seasonal ingredients like root vegetables, lean meats, beans, and hearty grains. You can enjoy everything from a cozy Slow Cooker Honey Garlic Shredded Chicken to a comforting Healthy Chicken Casserole. These Winter CrockPot Recipes are designed to nourish your body and warm your soul effortlessly.

Let’s dive into 25 easy and delicious recipes that will make winter meal planning a breeze!

1. Slow Cooker Beef Stew

This classic beef stew is filled with tender chunks of beef, potatoes, carrots, and celery in a rich, savory broth. It’s a staple in Winter CrockPot Recipes and perfect for cold nights.

Slow Cooker Beef Stew

Ingredients:

  • 1.5 lbs beef stew meat, cubed
  • 3 large carrots, chopped
  • 3 potatoes, peeled and diced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoons flour (optional, for thickening)
  • Salt and pepper to taste

Instructions:

  1. Brown the beef: In a skillet over medium heat, brown the beef cubes in a tablespoon of oil. This step adds depth of flavor.
  2. Combine ingredients: Place the beef, carrots, potatoes, celery, onion, and garlic in the CrockPot.
  3. Add liquids and seasonings: Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
  4. Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.
  5. Optional thickening: If you prefer a thicker stew, mix 2 tablespoons of flour with 1/4 cup cold water and stir it into the stew during the last 30 minutes of cooking.
  6. Serve: Enjoy hot with crusty bread.

For a similar comforting meal, try this Hearty Irish Stew.

2. CrockPot Chicken Cacciatore

This Italian classic features tender chicken, bell peppers, mushrooms, and tomatoes, all slow-cooked to perfection. It’s one of those Winter CrockPot Recipes that’s both hearty and flavorful.

CrockPot Chicken Cacciatore

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 (14 oz) can crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions:

  1. Layer ingredients: Place the chicken at the bottom of the CrockPot. Add the onion, bell peppers, mushrooms, and garlic.
  2. Add sauce: Pour in the crushed tomatoes and chicken broth. Sprinkle with basil, oregano, salt, and pepper.
  3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  4. Serve: Shred the chicken if desired and serve over pasta, rice, or with Homemade Light Brioche Buns.

For another Italian-inspired meal, try Chicken Parmesan with Homemade Tomato Sauce.

3. Creamy Chicken and Wild Rice Soup

This comforting chicken and wild rice soup combines tender chicken, nutty wild rice, and a creamy broth. It’s a must-have in your collection of Winter CrockPot Recipes.

Creamy Chicken and Wild Rice Soup

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 cup wild rice, rinsed
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk or heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Add ingredients: Place chicken, wild rice, carrots, celery, onion, garlic, and chicken broth in the CrockPot.
  2. Cook: Cover and cook on low for 6-7 hours or high for 4 hours until the chicken and rice are tender.
  3. Shred chicken: Remove the chicken, shred it with two forks, and return it to the pot.
  4. Add cream: Stir in the milk or cream and butter. Cook for an additional 15 minutes.
  5. Serve: Garnish with parsley and serve hot.

For another comforting soup, try Easy Minestrone Soup.

️ 4. Slow Cooker Turkey Chili

This healthy turkey chili is loaded with lean ground turkey, beans, and spices. It’s a protein-packed meal perfect for winter.

Slow Cooker Turkey Chili

Ingredients:

  • 1 lb ground turkey
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 (15 oz) can kidney beans, drained
  • 1 (15 oz) can black beans, drained
  • 1 (14 oz) can diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions:

  1. Brown turkey: In a skillet, brown the ground turkey. Transfer to the CrockPot.
  2. Add ingredients: Add the onion, garlic, bell pepper, beans, tomatoes, chili powder, cumin, salt, and pepper.
  3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
  4. Serve: Top with shredded cheese, avocado, or fresh cilantro.

Looking for a quick version? Try this 5-Ingredient White Chicken Chili.

5. CrockPot Potato and Leek Soup

This creamy and smooth potato leek soup is a simple, warming dish that’s perfect for winter days.

CrockPot Potato and Leek Soup

Ingredients:

  • 4 large russet potatoes, peeled and diced
  • 2 leeks, cleaned and sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk or cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. Add to CrockPot: Place potatoes, leeks, onion, garlic, and vegetable broth in the CrockPot.
  2. Cook: Cover and cook on low for 6 hours or high for 3 hours until the potatoes are tender.
  3. Blend: Use an immersion blender to puree the soup until smooth.
  4. Add cream: Stir in the milk or cream and butter. Season with salt and pepper.
  5. Serve: Enjoy hot with Garlic Parmesan Breadsticks.

For a different take, try this Healthy Potato Leek Soup.

6. Slow Cooker Garlic Parmesan Chicken

This Garlic Parmesan Chicken is rich, creamy, and packed with flavor. The combination of garlic, Parmesan, and herbs makes this dish irresistible for any winter meal.

Slow Cooker Garlic Parmesan Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Layer chicken: Place chicken breasts in the CrockPot.
  2. Make sauce: In a bowl, mix heavy cream, Parmesan, garlic, Italian seasoning, salt, and pepper.
  3. Cook: Pour the mixture over the chicken and dot with butter. Cook on low for 5-6 hours or high for 3 hours.
  4. Garnish and serve: Sprinkle with parsley and serve over pasta or mashed potatoes.

Check out this Creamy Chicken and Broccoli Pasta for another creamy, comforting chicken dish.

7. Slow Cooker Broccoli Cheddar Soup

This classic Broccoli Cheddar Soup is creamy, cheesy, and perfect for a cozy winter evening. Your CrockPot makes this recipe effortless.

Slow Cooker Broccoli Cheddar Soup

Ingredients:

  • 4 cups fresh broccoli florets
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or milk
  • 2 cups shredded sharp cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. Combine ingredients: Add broccoli, onion, garlic, chicken broth, and butter to the CrockPot.
  2. Cook: Cover and cook on low for 6 hours or high for 3 hours until the broccoli is tender.
  3. Blend: Use an immersion blender to puree the soup until smooth.
  4. Add cheese: Stir in the heavy cream and cheddar cheese until melted. Season with salt and pepper.
  5. Serve: Enjoy with a side of Garlic Parmesan Breadsticks.

8. Slow Cooker Beef Stroganoff

This Beef Stroganoff is a creamy and savory dish made with tender beef, mushrooms, and a luscious sauce. It’s one of those Winter CrockPot Recipes that always hits the spot.

Slow Cooker Beef Stroganoff

Ingredients:

  • 1.5 lbs beef stew meat, cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Brown beef: Sear the beef in a skillet until browned, then transfer to the CrockPot.
  2. Add vegetables: Add the onion, garlic, and mushrooms. Pour in beef broth and Worcestershire sauce.
  3. Cook: Cover and cook on low for 7-8 hours or high for 4 hours.
  4. Thicken sauce: Whisk flour into sour cream and stir into the CrockPot. Cook for an additional 20 minutes.
  5. Serve: Serve over egg noodles and garnish with parsley.

Serve with a side of Homemade Light Brioche Buns for a complete meal.

9. Slow Cooker BBQ Ribs

These BBQ Ribs are fall-off-the-bone tender and smothered in a smoky, sweet barbecue sauce. Your slow cooker makes them incredibly easy to prepare.

Slow Cooker BBQ Ribs

Ingredients:

  • 3 lbs pork ribs
  • 1 cup BBQ sauce
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Season ribs: Rub ribs with brown sugar, smoked paprika, garlic powder, salt, and pepper.
  2. Add to CrockPot: Place ribs in the CrockPot and drizzle with apple cider vinegar.
  3. Cook: Cover and cook on low for 8 hours or high for 4 hours.
  4. Add sauce: Brush with BBQ sauce and cook for an additional 30 minutes.
  5. Serve: Serve with extra sauce and a side of Tangy Coleslaw.

10. CrockPot Mushroom Risotto

This Mushroom Risotto is creamy, flavorful, and surprisingly easy to make in your CrockPot. No stirring required!

CrockPot Mushroom Risotto

Ingredients:

  • 1.5 cups Arborio rice
  • 4 cups vegetable broth
  • 2 cups mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Add ingredients: Place rice, mushrooms, onion, garlic, and vegetable broth in the CrockPot.
  2. Cook: Cover and cook on high for 2 hours, stirring halfway through.
  3. Finish: Stir in Parmesan cheese, butter, salt, and pepper.
  4. Serve: Garnish with parsley and serve immediately.

Enjoy this risotto with Roasted Brussels Sprouts with Garlic for a complete meal.

11. Slow Cooker Loaded Baked Potato Soup

This Loaded Baked Potato Soup is rich, creamy, and packed with classic baked potato flavors like cheddar cheese, bacon, and green onions.

Slow Cooker Loaded Baked Potato Soup

Ingredients:

  • 4 large russet potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk or cream
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions:

  1. Add to CrockPot: Place potatoes, onion, garlic, and chicken broth in the CrockPot.
  2. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
  3. Blend: Use an immersion blender to partially puree the soup, leaving some chunks.
  4. Add dairy: Stir in milk, sour cream, and cheddar cheese. Cook for another 15 minutes.
  5. Serve: Top with bacon, green onions, and extra cheese.

Serve with these Garlic Parmesan Breadsticks for a complete meal.

12. Slow Cooker Chicken and Broccoli Alfredo

This creamy Chicken and Broccoli Alfredo combines tender chicken, broccoli, and a luscious Alfredo sauce, all made effortlessly in your slow cooker.

Slow Cooker Chicken and Broccoli Alfredo

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts, cubed
  • 3 cups broccoli florets
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 12 oz cooked fettuccine

Instructions:

  1. Layer ingredients: Place chicken, garlic, Italian seasoning, salt, and pepper in the CrockPot. Pour in the heavy cream.
  2. Cook: Cover and cook on low for 4 hours.
  3. Add broccoli: Add broccoli and cook for another 30 minutes.
  4. Finish: Stir in Parmesan cheese and cooked fettuccine. Mix until combined.
  5. Serve: Garnish with more Parmesan and serve hot.

For another creamy pasta dish, try this Creamy Chicken and Broccoli Pasta.

13. Slow Cooker White Chicken Chili

This White Chicken Chili is a lighter alternative to traditional chili, featuring chicken, white beans, and green chilies in a creamy broth.

Slow Cooker White Chicken Chili

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 (4 oz) can green chilies
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 cup sour cream
  • Salt and pepper to taste

Instructions:

  1. Add to CrockPot: Place chicken, beans, green chilies, onion, garlic, cumin, oregano, salt, and pepper in the CrockPot.
  2. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
  3. Shred chicken: Shred the chicken with two forks. Stir in sour cream.
  4. Serve: Serve hot with toppings like avocado, cilantro, and lime wedges.

Try this 5-Ingredient White Chicken Chili for a quicker version.

14. Slow Cooker Curried Lentil Stew

This hearty Curried Lentil Stew is a nutritious and flavorful option, perfect for a cozy winter meal. It’s packed with lentils, carrots, and warm spices.

Slow Cooker Curried Lentil Stew

Ingredients:

  • 1 cup dried green or brown lentils
  • 2 carrots, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 (14 oz) can diced tomatoes
  • 4 cups vegetable broth
  • 2 teaspoons curry powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions:

  1. Combine ingredients: Add lentils, carrots, onion, garlic, ginger, tomatoes, broth, curry powder, cumin, salt, and pepper to the CrockPot.
  2. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until lentils are tender.
  3. Serve: Serve hot with rice or naan bread.

Enjoy with a side of Garlic Naan Bread for a complete meal.

15. Slow Cooker Honey Garlic Chicken Thighs

These Honey Garlic Chicken Thighs are tender, sweet, and savory, making them a perfect addition to your Winter CrockPot Recipes.

Slow Cooker Honey Garlic Chicken Thighs

Ingredients:

  • 6 bone-in, skinless chicken thighs
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons ketchup
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Add to CrockPot: Place chicken thighs in the CrockPot. Mix honey, soy sauce, garlic, ketchup, oregano, salt, and pepper. Pour over the chicken.
  2. Cook: Cover and cook on low for 6 hours or high for 3 hours.
  3. Serve: Serve with steamed rice and vegetables.

For a similar dish, try this Slow Cooker Honey Garlic Shredded Chicken.

16. Slow Cooker Pot Roast with Vegetables

This Slow Cooker Pot Roast is a classic winter comfort food. Juicy, tender beef roast with potatoes, carrots, and onions makes for a satisfying meal that cooks itself.

Slow Cooker Pot Roast with Vegetables

Ingredients:

  • 3 lb chuck roast
  • 4 large potatoes, peeled and quartered
  • 4 carrots, cut into chunks
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions:

  1. Sear the roast: In a skillet, brown the roast on all sides for 3-4 minutes per side.
  2. Add to CrockPot: Place the roast in the CrockPot and add potatoes, carrots, onion, and garlic.
  3. Add broth and seasonings: Pour in beef broth and Worcestershire sauce. Sprinkle with thyme, rosemary, salt, and pepper.
  4. Cook: Cover and cook on low for 8-10 hours or high for 5-6 hours until the meat is tender.
  5. Serve: Slice the roast and serve with vegetables and cooking juices.

Serve this with Homemade Light Brioche Buns for a complete meal.

17. Slow Cooker Moroccan Chicken Stew

This Moroccan Chicken Stew is fragrant, rich, and full of spices, chickpeas, and apricots, making it a unique addition to your Winter CrockPot Recipes.

Slow Cooker Moroccan Chicken Stew

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup dried apricots, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Add ingredients: Place chicken, onion, garlic, chickpeas, tomatoes, apricots, cumin, cinnamon, turmeric, salt, and pepper in the CrockPot.
  2. Pour in broth: Add the chicken broth and stir to combine.
  3. Cook: Cover and cook on low for 6 hours or high for 3-4 hours until the chicken is tender.
  4. Serve: Garnish with cilantro and serve over couscous or rice.

Try pairing it with Garlic Naan Bread for a complete meal.

18. Slow Cooker Mac and Cheese

This Slow Cooker Mac and Cheese is ultra-creamy and cheesy, making it the ultimate comfort food for cold winter days.

Slow Cooker Mac and Cheese

Ingredients:

  • 2 cups uncooked elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Add to CrockPot: Place the macaroni, cheddar cheese, mozzarella, milk, heavy cream, cream cheese, garlic powder, salt, and pepper in the CrockPot.
  2. Cook: Stir well, cover, and cook on low for 2-3 hours, stirring occasionally.
  3. Serve: Once the pasta is tender and the sauce is creamy, serve hot.

For a twist, add some Slow Cooker Honey Garlic Shredded Chicken for extra protein.

19. Slow Cooker Butter Chicken

This Butter Chicken is rich, creamy, and infused with Indian spices. It’s a perfect way to warm up on a cold winter night.

Slow Cooker Butter Chicken

Ingredients:

  • 1.5 lbs chicken breasts, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup tomato puree
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon garam masala
  • 1 teaspoon cumin
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. Add to CrockPot: Place chicken, onion, garlic, ginger, tomato puree, garam masala, cumin, and salt in the CrockPot.
  2. Cook: Cover and cook on low for 6 hours or high for 3 hours.
  3. Add cream: Stir in heavy cream and butter. Cook for another 15 minutes.
  4. Serve: Garnish with cilantro and serve with rice or naan.

Pair this with Easy Vegetable Curry for a complete meal.

20. Slow Cooker French Dip Sandwiches

Tender beef slow-cooked to perfection, served in a crusty roll with a side of au jus for dipping. A hearty and satisfying winter meal.

Slow Cooker French Dip Sandwiches

Ingredients:

  • 3 lbs beef chuck roast
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4-6 French rolls or hoagie buns

Instructions:

  1. Add to CrockPot: Place the beef, onion, garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper in the CrockPot.
  2. Cook: Cover and cook on low for 8 hours or high for 4-5 hours until the beef is tender.
  3. Shred beef: Shred the beef with two forks.
  4. Serve: Pile the beef onto rolls and serve with the cooking liquid as au jus for dipping.

Serve with a side of Tangy Coleslaw for a complete meal.

21. Slow Cooker Chicken and Mushroom Stroganoff

This Chicken and Mushroom Stroganoff is a lighter twist on the classic beef stroganoff. It’s creamy, savory, and perfect for a comforting winter meal.

Slow Cooker Chicken and Mushroom Stroganoff

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts, cubed
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 cup sour cream
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Add to CrockPot: Place chicken, mushrooms, onion, garlic, chicken broth, Worcestershire sauce, thyme, salt, and pepper in the CrockPot.
  2. Cook: Cover and cook on low for 6 hours or high for 3-4 hours until chicken is tender.
  3. Thicken sauce: Whisk flour into sour cream and stir into the CrockPot. Cook for another 30 minutes.
  4. Serve: Serve over egg noodles or rice and garnish with parsley.

Try pairing this with Soft Fluffy French Bread for a complete meal.

22. Slow Cooker Split Pea and Ham Soup

This Split Pea and Ham Soup is hearty, nutritious, and full of flavor. It’s the perfect way to use up leftover ham during the winter months.

Slow Cooker Split Pea and Ham Soup

Ingredients:

  • 2 cups dried split peas, rinsed
  • 1 lb ham hock or diced ham
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Add to CrockPot: Place split peas, ham, carrots, celery, onion, garlic, broth, thyme, salt, and pepper in the CrockPot.
  2. Cook: Cover and cook on low for 8 hours or high for 4-5 hours until peas are soft.
  3. Shred ham: Remove the ham hock, shred the meat, and return it to the soup.
  4. Serve: Serve hot with crusty bread.

For another warming soup, check out this Healthy Potato Leek Soup.

23. Slow Cooker Jambalaya

This Jambalaya is a flavor-packed dish featuring chicken, sausage, and shrimp. It’s a hearty and satisfying meal perfect for cold winter evenings.

Slow Cooker Jambalaya

Ingredients:

  • 1 lb boneless, skinless chicken thighs, cubed
  • 1 lb smoked sausage, sliced
  • 1 cup shrimp, peeled and deveined
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 cup uncooked long-grain rice

Instructions:

  1. Add ingredients: Place chicken, sausage, onion, bell pepper, garlic, tomatoes, broth, thyme, and paprika in the CrockPot.
  2. Cook: Cover and cook on low for 6 hours or high for 3 hours.
  3. Add shrimp and rice: Stir in the shrimp and rice. Cook for another 30 minutes until rice is tender.
  4. Serve: Serve hot with fresh parsley.

This dish pairs well with Soft Fluffy French Bread.

24. Slow Cooker Teriyaki Chicken

This Teriyaki Chicken is sweet, savory, and incredibly easy to make. It’s perfect for serving over rice or noodles.

Slow Cooker Teriyaki Chicken

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1/2 cup soy sauce
  • 1/3 cup honey
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Sesame seeds and green onions for garnish

Instructions:

  1. Add to CrockPot: Place chicken in the CrockPot. Mix soy sauce, honey, rice vinegar, garlic, and ginger, then pour over the chicken.
  2. Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours.
  3. Thicken sauce: Remove chicken, add the cornstarch slurry, and cook for another 15 minutes until the sauce thickens.
  4. Serve: Shred the chicken, return it to the sauce, and garnish with sesame seeds and green onions. Serve over rice.

Enjoy with a side of Garlic Naan Bread for an Asian-inspired twist.

25. Slow Cooker Beef and Barley Soup

This Beef and Barley Soup is a wholesome, hearty meal filled with tender beef, barley, and vegetables. It’s perfect for a chilly winter evening.

Slow Cooker Beef and Barley Soup

Ingredients:

  • 1.5 lbs beef stew meat, cubed
  • 1 cup pearl barley
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions:

  1. Add to CrockPot: Place beef, barley, carrots, celery, onion, garlic, broth, thyme, rosemary, salt, and pepper in the CrockPot.
  2. Cook: Cover and cook on low for 8 hours or high for 4 hours until beef is tender and barley is cooked.
  3. Serve: Serve hot with fresh parsley.

Pair this with Homemade Light Brioche Buns for a filling meal.

❓ FAQs About Winter CrockPot Recipes

1. What are the best meats for Winter CrockPot Recipes?

The best meats for Winter CrockPot Recipes include beef chuck, pork shoulder, chicken thighs, and turkey breast. These cuts become tender and flavorful with slow cooking. Try Slow Cooker Honey Garlic Shredded Chicken for a foolproof option.

2. Can I freeze Winter CrockPot Recipes?

Yes! Many Winter CrockPot Recipes freeze well, especially soups and stews. Let the meal cool completely before storing it in airtight containers. Dishes like Creamy Chicken and Wild Rice Soup are perfect for freezing.

3. How do I add more flavor to my CrockPot meals?

To enhance flavor in Winter CrockPot Recipes, use herbs, spices, and aromatics like garlic and onions. Searing meat before slow cooking also adds depth. Try recipes like Slow Cooker Chicken Cacciatore for rich flavors.

Conclusion: Enjoy Effortless Cooking with Winter CrockPot Recipes

These 25 Winter CrockPot Recipes provide a wide range of cozy, comforting meals to keep you satisfied all season long. From hearty stews and soups to flavorful casseroles, each dish is designed to make winter cooking effortless and delicious.

For more slow cooker inspiration, explore these recipes:

❄️ Stay warm, stay cozy, and let these Winter CrockPot Recipes simplify your winter meal planning! ✨

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