The holiday season is a magical time for creating lasting memories, and one of the most delightful ways to celebrate is by making cute Christmas Treats For Kids. The kitchen transforms into a wonderland where imagination runs wild, and the joy of the season is stirred into every batter and dough. Crafting these Christmas Treats For Kids not only fills your home with the comforting aromas of cinnamon and sugar but also fills your hearts with warmth and togetherness.
From colorful cookies shaped like Christmas trees to whimsical cupcakes adorned with Santa hats, these 25 Christmas Treats For Kids are simple enough for little hands to help with and delightful enough to impress your holiday guests. Each recipe is a new adventure, offering a fun and interactive way for families to bond. The smiles on children’s faces as they decorate their own Christmas Treats For Kids are priceless and become cherished memories for years to come.
Why Baking Christmas Treats For Kids Is a Holiday Essential
Involving children in the kitchen during the holidays has endless benefits:
- Encourages Creativity: Decorating cookies and assembling Christmas Treats For Kids allows them to express their artistic side with icing, sprinkles, and imaginative designs.
- Builds Confidence: Successfully creating Christmas Treats For Kids fosters a sense of achievement, boosting their self-esteem as they contribute to the holiday preparations.
- Creates Memories: These moments spent making Christmas Treats For Kids will become cherished family traditions that they’ll remember and possibly pass down to future generations.
- Teaches Valuable Skills: Following recipes for Christmas Treats For Kids introduces basic cooking skills, measurements, and the importance of following instructions.
- Promotes Quality Time: Baking together strengthens family bonds, providing an opportunity to unplug from daily routines and focus on shared experiences.
Making the Most of Christmas Treats For Kids
To enhance the joy of creating Christmas Treats For Kids, consider the following tips:
- Set Up a Festive Workspace: Decorate your kitchen with holiday music and décor to set the mood while making your Christmas Treats For Kids.
- Use Kid-Friendly Tools: Equip your little chefs with safe, age-appropriate utensils to make the process of creating Christmas Treats For Kids enjoyable and stress-free.
- Embrace the Mess: Understand that making Christmas Treats For Kids can get messy. Embrace it as part of the fun and focus on the laughter and joy it brings.
- Share the Joy: Encourage your children to share their Christmas Treats For Kids with neighbors, teachers, or local community members as a gesture of holiday goodwill.
- Document the Experience: Take photos and videos of the process to create a keepsake of your time spent making Christmas Treats For Kids.
25 Adorable Christmas Treats for Kids
Here’s a detailed list of 25 festive recipes that are easy to make and perfect for kids of all ages.
1. Reindeer Pretzel Bites
These adorable Reindeer Pretzel Bites are a delightful combination of sweet and salty flavors, perfect for adding a festive touch to your holiday gatherings. They’re easy to make and fun for all ages.
Ingredients:
- 24 mini pretzel twists
- 24 chocolate kisses (such as Hershey’s Kisses), unwrapped
- 24 red M&M’s candies (for noses)
- 48 candy eyes
Instructions:
- Preheat the Oven:
- Preheat your oven to 200°F (93°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Assemble the Pretzels:
- Arrange the mini pretzel twists in a single layer on the prepared baking sheet.
- Add the Chocolate Kisses:
- Place one unwrapped chocolate kiss on top of each pretzel.
- Soften the Chocolate:
- Bake in the preheated oven for 2–3 minutes, or until the chocolate kisses are soft but not melted. Keep a close eye to prevent over-melting.
- Decorate the Reindeer Faces:
- Remove the baking sheet from the oven.
- Gently press a red M&M into the center of each softened chocolate kiss to create the reindeer’s nose.
- Place two candy eyes above the nose on the soft chocolate.
- Cool and Serve:
- Allow the pretzel bites to cool at room temperature until the chocolate hardens, or place them in the refrigerator for quicker setting.
- Once set, transfer to a serving platter and enjoy!
2. Santa Hat Cupcakes
Bring a touch of Santa’s magic to your dessert table with these charming Santa Hat Cupcakes. They’re a festive treat that’s as delightful to look at as they are to eat.
Ingredients:
- 12 cupcakes (your favorite flavor, baked and cooled)
- 2 cups red frosting (vanilla buttercream tinted with red food coloring)
- 1 cup white frosting (vanilla buttercream or whipped cream)
- 12 mini marshmallows
Instructions:
- Prepare the Frostings:
- If making from scratch, prepare vanilla buttercream frosting.
- Tint 2 cups of the frosting red using red food coloring, mixing until evenly colored.
- Frost the Cupcakes:
- Using a piping bag fitted with a large round or star tip, pipe the red frosting onto each cupcake in a spiral motion, creating a cone-shaped “hat.”
- Add the Hat Trim:
- Pipe a ring of white frosting around the base of the red hat to represent the fur trim.
- Create the Pom-Pom:
- Place a mini marshmallow on the peak of each red frosting hat.
- Alternatively, pipe a dollop of white frosting on the top as the pom-pom.
- Serve and Enjoy:
- Arrange the cupcakes on a festive platter and serve at your holiday party.
3. Grinch Cookies
Inspired by the classic holiday tale, these Grinch Cookies are a whimsical addition to your festive baking. Their vibrant green color and single red heart sprinkle capture the spirit of the Grinch’s story.
Ingredients:
- 1 batch sugar cookie dough (homemade or store-bought)
- Green food coloring (gel preferred for vibrant color)
- 24 red heart sprinkles
Instructions:
- Preheat the Oven:
- Preheat your oven according to the sugar cookie recipe or package instructions, usually around 350°F (175°C).
- Line baking sheets with parchment paper.
- Prepare the Dough:
- Place the sugar cookie dough in a mixing bowl.
- Add green food coloring a little at a time, mixing thoroughly until you achieve the desired shade of Grinch green.
- Shape the Cookies:
- Roll the dough into tablespoon-sized balls.
- Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
- Slightly flatten each ball with the bottom of a glass or your palm.
- Bake:
- Bake according to the recipe or package instructions, typically 8–10 minutes, until the edges are set but not browned.
- Add the Heart Sprinkles:
- Remove the cookies from the oven.
- While they are still warm, gently press a red heart sprinkle onto the top of each cookie.
- Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
- Serve:
- Arrange the cookies on a festive plate and share the Grinchy goodness!
4. Snowman Oreo Pops
These Snowman Oreo Pops are an adorable and tasty treat that make for perfect holiday gifts or party favors. Kids will love helping to decorate these cheerful snowmen.
Ingredients:
- 20 Oreo cookies
- 20 lollipop sticks
- 12 ounces (340g) white chocolate chips or candy melts
- 40 candy eyes
- 20 orange sprinkles or mini orange candies (for noses)
- Optional: Mini chocolate chips or black decorating gel (for mouths and buttons)
Instructions:
- Prepare the Oreos:
- Carefully insert a lollipop stick into the creamy center of each Oreo, pushing gently to avoid breaking the cookie.
- Melt the Chocolate:
- Place the white chocolate chips or candy melts in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
- Dip the Oreos:
- Hold an Oreo pop over the bowl of melted chocolate.
- Spoon the chocolate over the Oreo, coating it completely.
- Gently tap off any excess chocolate.
- Decorate the Snowmen:
- Place the coated Oreo pop onto a parchment-lined baking sheet.
- Immediately add two candy eyes near the top.
- Place an orange sprinkle or mini candy below the eyes for the nose.
- If using, add mini chocolate chips or use black decorating gel to create a mouth and buttons.
- Set the Chocolate:
- Allow the Oreo pops to rest until the chocolate has fully hardened.
- You can speed up this process by placing them in the refrigerator for about 15 minutes.
- Serve or Package:
- Once set, your Snowman Oreo Pops are ready to enjoy or wrap individually in cellophane bags tied with festive ribbon.
5. Christmas Tree Brownies
Turn simple brownies into festive Christmas trees with this creative and delicious recipe. It’s a fun activity for the whole family and makes for a charming dessert display.
Ingredients:
- 1 batch of brownies (homemade or boxed mix), baked and cooled
- Green frosting (about 2 cups)
- Assorted sprinkles (for ornaments)
- Candy stars or yellow M&M’s (for tree toppers)
- Pretzel sticks or candy canes (optional, for tree trunks)
Instructions:
- Prepare the Brownies:
- Bake the brownies in a rectangular pan according to your recipe or package instructions.
- Allow them to cool completely in the pan.
- Cut into Triangles:
- Remove the brownies from the pan.
- Using a sharp knife, cut the brownies into triangle shapes to resemble Christmas trees.
- Add Tree Trunks (Optional):
- Insert a pretzel stick or half a candy cane into the base of each brownie triangle to serve as the tree trunk.
- Decorate with Frosting:
- Fill a piping bag fitted with a small star tip with green frosting.
- Pipe garlands or zig-zag lines onto the brownie trees to mimic branches.
- Add Decorations:
- Sprinkle assorted sprinkles onto the frosting to represent ornaments.
- Place a candy star or yellow M&M at the top of each tree.
- Serve:
- Arrange the decorated brownies on a platter and enjoy this festive treat!
6. Peppermint Bark
Peppermint Bark is a classic holiday confection combining rich chocolate with refreshing peppermint. It’s easy to make and perfect for gifting or enjoying as a sweet treat.
Ingredients:
- 8 ounces (225g) dark chocolate, chopped
- 8 ounces (225g) white chocolate, chopped
- 1 teaspoon peppermint extract (divided)
- 1 cup crushed candy canes or peppermint candies
Instructions:
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper or a silicone mat.
- Melt the Dark Chocolate:
- Place the dark chocolate in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Stir in 1/2 teaspoon of peppermint extract.
- Spread the Dark Chocolate Layer:
- Pour the melted dark chocolate onto the prepared baking sheet.
- Use a spatula to spread it into an even layer about 1/4-inch thick.
- Place the baking sheet in the refrigerator for about 15 minutes to set.
- Melt the White Chocolate:
- While the dark chocolate sets, melt the white chocolate using the same method.
- Stir in the remaining 1/2 teaspoon of peppermint extract.
- Add the White Chocolate Layer:
- Remove the baking sheet from the refrigerator.
- Gently pour the melted white chocolate over the hardened dark chocolate layer.
- Spread evenly with a spatula.
- Add Crushed Candy Canes:
- Immediately sprinkle the crushed candy canes over the white chocolate layer, pressing lightly to adhere.
- Set the Bark:
- Allow the peppermint bark to set at room temperature or place it in the refrigerator for about 30 minutes until fully hardened.
- Break into Pieces:
- Once set, break the bark into irregular pieces.
- Store and Serve:
- Store in an airtight container at room temperature or in the refrigerator.
- Enjoy as a holiday snack or package for gifts.
7. Reindeer Rice Krispie Treats
These Reindeer Rice Krispie Treats are a fun twist on a classic snack. With just a few extra decorations, you can transform simple treats into festive reindeer that are perfect for holiday parties.
Ingredients:
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 10 ounces (283g) mini marshmallows
- 1/2 teaspoon vanilla extract (optional)
- 24 pretzel twists (for antlers)
- 24 candy eyes
- 12 red candy-coated chocolates (like M&M’s)
- Non-stick cooking spray or extra butter (for shaping)
Instructions:
- Prepare the Pan:
- Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Make the Rice Krispie Treats:
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract if using.
- Add the Rice Krispies cereal and stir until well coated.
- Shape the Treats:
- Using a buttered spatula or wax paper, press the mixture evenly into the prepared pan.
- Allow to cool slightly, but not completely set.
- Cut and Shape:
- Once slightly cooled, cut the Rice Krispie treats into 12 rectangles.
- Gently mold each rectangle into an oval shape to form the reindeer’s face.
- Decorate:
- Press two pretzel twists into the top of each oval for antlers.
- Add two candy eyes below the antlers.
- Place a red candy-coated chocolate in the center for the nose.
- Set and Serve:
- Allow the treats to cool completely and decorations to set.
- Arrange on a platter and enjoy these cute reindeer snacks!
8. Gingerbread Man Pops
Gingerbread Man Pops are a delightful way to enjoy traditional gingerbread cookies. Presented on lollipop sticks, they’re fun to decorate and make great treats for holiday parties.
Ingredients:
- 1 batch gingerbread cookie dough
- Flour (for rolling)
- Lollipop sticks
- Royal icing or decorating icing in various colors
- Assorted sprinkles and candies for decorating
Instructions:
- Prepare the Dough:
- Make your gingerbread cookie dough according to your favorite recipe.
- Chill the dough as directed to make it easier to handle.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Roll and Cut the Dough:
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
- Cut out gingerbread men shapes using a cookie cutter.
- Insert Lollipop Sticks:
- Carefully insert a lollipop stick into the base of each gingerbread man, pushing it about halfway up the cookie.
- Be gentle to avoid distorting the shape.
- Bake:
- Place the cookies on the prepared baking sheets.
- Bake for 8–10 minutes, or until the edges are firm.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely.
- Decorate:
- Once cooled, use royal icing or decorating icing to add faces, clothing, and other details.
- Add sprinkles and candies as desired.
- Set and Serve:
- Allow the icing to set.
- Display the Gingerbread Man Pops in a jar or stick them into a foam base covered with festive paper.
9. Candy Cane Pretzels
Candy Cane Pretzels are a festive blend of sweet and salty flavors, combining crunchy pretzels with creamy white chocolate and peppermint. They’re quick to make and perfect for holiday snacking.
Ingredients:
- 24 pretzel rods or large pretzel sticks
- 12 ounces (340g) white chocolate chips or candy melts
- 1 cup crushed candy canes or peppermint candies
Instructions:
- Prepare the Workspace:
- Line a baking sheet with parchment paper.
- Melt the White Chocolate:
- Place the white chocolate chips or candy melts in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until smooth.
- Crush the Candy Canes:
- Place candy canes in a zip-top bag and crush them using a rolling pin.
- Dip the Pretzels:
- Hold a pretzel rod over the bowl of melted chocolate.
- Use a spoon to help coat about two-thirds of the pretzel with chocolate.
- Allow excess chocolate to drip off.
- Add the Candy Cane Crumbs:
- Sprinkle the crushed candy canes over the wet chocolate coating.
- Alternatively, roll the chocolate-coated pretzel in the crushed candy canes.
- Set the Pretzels:
- Place the pretzels on the prepared baking sheet.
- Allow the chocolate to set at room temperature or refrigerate for quicker results.
- Serve or Package:
- Once set, arrange the pretzels on a platter or wrap them individually for gifts.
10. Christmas Tree Sugar Cookies
These Christmas Tree Sugar Cookies are a timeless holiday favorite. Decorated with green frosting and sprinkles, they make a beautiful and tasty addition to your festive cookie tray.
Ingredients:
- 1 batch sugar cookie dough
- Flour (for rolling)
- Green frosting (about 2 cups)
- Assorted sprinkles and edible decorations
- Optional: Piping bags and tips for detailed decorating
Instructions:
- Prepare the Dough:
- Make your sugar cookie dough according to your recipe.
- Chill the dough as recommended.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Roll and Cut the Dough:
- On a floured surface, roll out the dough to about 1/4-inch thickness.
- Cut out tree shapes using a cookie cutter.
- Bake:
- Place the cookies on the prepared baking sheets.
- Bake for 8–10 minutes, until edges are lightly golden.
- Cool:
- Allow cookies to cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely.
- Decorate:
- Spread or pipe green frosting onto each cookie.
- Add sprinkles and edible decorations to resemble ornaments and lights.
- Set and Serve:
- Allow the frosting to set slightly.
- Arrange the cookies on a festive plate and enjoy!
11. Rudolph Peanut Butter Blossoms
Put a festive twist on classic peanut butter blossoms by turning them into Rudolph the Red-Nosed Reindeer. These cookies are as delightful to look at as they are to eat.
Ingredients:
- 1 batch peanut butter cookie dough
- 24 chocolate kisses, unwrapped
- 48 candy eyes
- 24 red M&M’s candies (for noses)
- 48 mini pretzel twists (for antlers)
Instructions:
- Preheat the Oven:
- Preheat your oven according to the peanut butter cookie recipe.
- Shape the Cookies:
- Roll the dough into 1-inch balls.
- Place them on a baking sheet lined with parchment paper.
- Bake:
- Bake according to your recipe, usually 8–10 minutes.
- Add Chocolate Kisses:
- Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each cookie.
- Decorate Rudolph:
- While the cookies are still warm, gently press two candy eyes above the chocolate kiss.
- Place a red M&M on the chocolate kiss for Rudolph’s nose.
- Insert two mini pretzel twists at the top of each cookie for antlers.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely, letting the decorations set.
- Serve:
- Display your Rudolph Peanut Butter Blossoms on a festive plate.
12. Elf Hat Cheesecake Bites
These Elf Hat Cheesecake Bites are a delightful addition to your holiday dessert lineup. With creamy cheesecake and festive decorations, they’re both adorable and delicious.
Ingredients:
- 24 mini cheesecake bites (store-bought or homemade)
- Green frosting (about 1 cup)
- Assorted sprinkles
- 24 mini candy stars or yellow M&M’s (for hat toppers)
Instructions:
- Prepare the Cheesecake Bites:
- If making homemade, prepare mini cheesecakes using a mini muffin tin.
- Allow them to cool completely and remove from the tin.
- Frost the Cheesecakes:
- Using a piping bag with a small round or star tip, pipe green frosting onto each cheesecake bite to create an elf hat shape.
- Decorate:
- Add sprinkles around the base of the frosting to resemble the hat’s trim.
- Place a mini candy star or yellow M&M at the peak of the frosting hat.
- Serve:
- Arrange the Elf Hat Cheesecake Bites on a platter and refrigerate until ready to serve.
13. Holiday Popcorn Mix
This Holiday Popcorn Mix is a sweet and crunchy snack that’s perfect for festive gatherings. It’s easy to make and customizable with your favorite holiday candies.
Ingredients:
- 8 cups popped popcorn
- 1 cup white chocolate chips or candy melts
- 1 cup red and green candy-coated chocolates (like M&M’s)
- 1/2 cup pretzel pieces
- Optional: Sprinkles or crushed candy canes
Instructions:
- Prepare the Popcorn:
- Pop the popcorn and place it in a large mixing bowl.
- Remove any unpopped kernels.
- Add Mix-Ins:
- Add the pretzel pieces and half of the red and green candies to the popcorn.
- Melt the White Chocolate:
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Combine:
- Drizzle the melted white chocolate over the popcorn mixture.
- Gently stir to coat evenly.
- Add Toppings:
- Spread the mixture onto a large sheet of parchment paper.
- Sprinkle the remaining candies and any optional toppings over the mix.
- Set:
- Allow the popcorn mix to cool and the chocolate to harden.
- Serve:
- Break into clusters and serve in festive bowls or package in holiday bags for gifts.
14. Snowflake Pretzels
Snowflake Pretzels are a beautiful and tasty treat that combines salty pretzels with sweet white chocolate and a touch of sparkle. They’re perfect for winter-themed parties.
Ingredients:
- 24 pretzel twists or snowflake-shaped pretzels
- 12 ounces (340g) white chocolate chips or candy melts
- Edible silver sprinkles or glitter
Instructions:
- Prepare the Workspace:
- Line a baking sheet with parchment paper.
- Melt the White Chocolate:
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the Pretzels:
- Using a fork, dip each pretzel into the melted chocolate, ensuring it’s fully coated.
- Tap off excess chocolate.
- Add Sparkle:
- Place the coated pretzels on the prepared baking sheet.
- Immediately sprinkle with edible silver sprinkles or glitter.
- Set the Pretzels:
- Allow the pretzels to set at room temperature or refrigerate until the chocolate hardens.
- Serve:
- Arrange on a platter or package in decorative bags for gifting.
15. Polar Bear Cupcakes
These Polar Bear Cupcakes are an adorable and delicious addition to your winter dessert table. Kids will love the cute faces, and they’re fun to decorate together.
Ingredients:
- 12 cupcakes (your favorite flavor, baked and cooled)
- 2 cups white frosting
- 24 candy eyes
- 12 mini marshmallows (for snouts)
- 12 black candy-coated chocolates or chocolate chips (for noses)
- Shredded coconut (optional, for fur)
Instructions:
- Frost the Cupcakes:
- Spread a generous layer of white frosting on each cupcake.
- Add Fur (Optional):
- Dip the frosted cupcakes into shredded coconut to create a furry texture.
- Create the Polar Bear Face:
- Place two candy eyes near the top center of each cupcake.
- Cut mini marshmallows in half and place one half below the eyes for the snout.
- Attach a black candy or chocolate chip onto the marshmallow for the nose.
- Add Ears:
- Use two mini marshmallows or small dollops of frosting above the eyes to represent ears.
- Serve:
- Arrange the Polar Bear Cupcakes on a platter and enjoy!
16. Festive Fruit Skewers
These Festive Fruit Skewers are a healthy and refreshing option for your holiday spread. Arranged to resemble Christmas trees, they’re as delightful to look at as they are to eat.
Ingredients:
- 24 green grapes
- 12 strawberries
- 12 mini marshmallows
- 12 wooden skewers
Instructions:
- Prepare the Fruit:
- Wash and dry the grapes and strawberries.
- Hull the strawberries by removing the green leaves.
- Assemble the Skewers:
- Start by threading 2 green grapes onto the skewer.
- Add a strawberry with the pointed end facing up.
- Top with a mini marshmallow to represent the star on the tree.
- Serve:
- Arrange the skewers on a platter in a fan shape to resemble a forest of Christmas trees.
17. Christmas Wreath Donuts
Transform ordinary donuts into festive Christmas wreaths with green icing and red sprinkles. These treats are perfect for breakfast or a sweet snack during the holidays.
Ingredients:
- 12 plain mini donuts (store-bought or homemade)
- 1 cup green icing or glaze
- Red sprinkles or candies (for berries)
- Optional: Small bow decorations (made from fruit leather or icing)
Instructions:
- Prepare the Icing:
- Tint vanilla icing or glaze with green food coloring.
- Dip the Donuts:
- Dip the top of each donut into the green icing, allowing excess to drip off.
- Decorate:
- Immediately add red sprinkles or place small red candies around the donut to represent berries.
- Add a small bow at the bottom of the wreath using fruit leather or piping red icing.
- Set:
- Allow the icing to set before serving.
- Serve:
- Arrange the donuts on a festive plate and enjoy!
18. Santa Belly Cookies
These Santa Belly Cookies are a cute and creative addition to your holiday baking. With bright red icing and a chocolate belt, they capture Santa’s iconic outfit.
Ingredients:
- 1 batch sugar cookies, baked and cooled
- Red icing (about 2 cups)
- Black licorice laces or black decorating icing
- Yellow fondant or candy (for belt buckles)
Instructions:
- Prepare the Cookies:
- Bake round sugar cookies and allow them to cool completely.
- Frost the Cookies:
- Spread or pipe red icing over each cookie, covering it entirely.
- Add the Belt:
- Place a strip of black licorice across the middle of each cookie to represent Santa’s belt.
- Alternatively, pipe a black belt using decorating icing.
- Create Belt Buckles:
- Cut small squares from yellow fondant or use yellow candies.
- Place the buckle in the center of the belt.
- Set and Serve:
- Allow the icing to set.
- Serve the cookies on a festive platter.
19. Holiday Jello Cups
These layered Holiday Jello Cups are a colorful and fun dessert that’s easy to make. The red and green layers topped with whipped cream make them perfect for festive celebrations.
Ingredients:
- 1 package red Jello (strawberry or cherry flavor)
- 1 package green Jello (lime flavor)
- Whipped cream (for topping)
- Clear plastic cups or dessert glasses
- Optional: Holiday sprinkles or candies for garnish
Instructions:
- Prepare the Green Jello Layer:
- Follow the package instructions to make the green Jello.
- Pour equal amounts into the bottom of each cup, filling about one-third full.
- Refrigerate until set, about 2 hours.
- Prepare the Red Jello Layer:
- Once the green layer is set, make the red Jello according to package instructions.
- Gently pour over the green layer, filling the cups another one-third.
- Refrigerate until fully set.
- Add Whipped Cream:
- Just before serving, top each cup with a dollop of whipped cream.
- Garnish:
- Add holiday sprinkles or a small candy on top of the whipped cream.
- Serve:
- Serve chilled and enjoy the festive layers!
20. Reindeer Hot Cocoa
Warm up the holidays with Reindeer Hot Cocoa, a charming twist on a classic winter beverage. Decorated mugs with reindeer faces make this treat extra special.
Ingredients:
- Hot cocoa mix (enough for desired servings)
- Milk or water (as per cocoa mix instructions)
- Mini marshmallows
- Pretzel twists (for antlers)
- Candy eyes
- Red candies (for noses)
- Mugs
Instructions:
- Prepare the Hot Cocoa:
- Make hot cocoa according to the package instructions or your favorite recipe.
- Decorate the Mugs (Optional):
- If desired, attach candy eyes and a red candy nose to the outside of each mug using a small amount of frosting or honey as glue.
- Serve the Cocoa:
- Pour hot cocoa into each mug.
- Add Marshmallows and Antlers:
- Top each mug with mini marshmallows.
- Place two pretzel twists on the rim of the mug to resemble antlers.
- Enjoy:
- Serve immediately and enjoy this cozy, festive drink.
21. Christmas Tree Pancakes
Start your holiday morning with these fun and festive Christmas Tree Pancakes. They’re easy to make and sure to delight kids and adults alike.
Ingredients:
- Pancake batter (homemade or mix)
- Green food coloring
- Powdered sugar (for “snow”)
- Sprinkles or fruit pieces (for decorations)
- Star-shaped fruit or candy (for tree topper)
Instructions:
- Prepare the Batter:
- Mix your pancake batter according to the recipe or package instructions.
- Add green food coloring until you reach the desired shade.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat.
- Pour the batter onto the skillet in decreasing sizes to make large, medium, and small pancakes.
- Assemble the Trees:
- Stack the pancakes from largest to smallest to form a tree shape.
- Decorate:
- Dust with powdered sugar to resemble snow.
- Add sprinkles or small fruit pieces as ornaments.
- Top with a star-shaped fruit slice or candy.
- Serve:
- Serve warm with syrup if desired.
22. Snowman S’mores
Bring the campfire indoors with these adorable Snowman S’mores. They’re a fun twist on the classic treat and perfect for winter gatherings.
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Ingredients:
- Graham crackers, broken into squares
- Large marshmallows
- Chocolate bars
- Decorating icing (black and orange)
- Optional: Lollipop sticks
Instructions:
- Assemble the Base:
- Place a piece of chocolate on top of a graham cracker square.
- Create the Snowman:
- For each s’more, use two marshmallows.
- If using lollipop sticks, skewer two marshmallows onto each stick.
- Use decorating icing to draw eyes, a mouth, and buttons on the marshmallows.
- Use orange icing to add a carrot nose.
- Toast the Marshmallows:
- Carefully toast the marshmallows over a flame or under a broiler until golden brown.
- Assemble the S’mores:
- Place the toasted marshmallow snowman on top of the chocolate.
- Top with another graham cracker square to complete the s’more.
- Serve:
- Enjoy immediately while warm and gooey.
23. Ornament Cake Pops
These Ornament Cake Pops are a festive and fun treat that’s perfect for holiday parties. Decorated to resemble Christmas ornaments, they’re almost too pretty to eat!
Ingredients:
- 1 baked cake (any flavor)
- 1/2 cup frosting
- Lollipop sticks
- Candy melts in various colors
- Edible glitter and sprinkles
- Miniature peanut butter cups or candy for ornament tops
Instructions:
- Prepare the Cake Balls:
- Crumble the baked cake into fine crumbs in a large bowl.
- Add frosting and mix until the mixture holds together when pressed.
- Shape the Cake Pops:
- Roll the mixture into 1-inch balls.
- Place on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes.
- Insert Sticks:
- Dip the tip of each lollipop stick into melted candy coating.
- Insert the stick halfway into each cake ball.
- Return to the refrigerator to set.
- Coat the Cake Pops:
- Melt the candy melts according to package instructions.
- Dip each cake pop into the melted coating, tapping off excess.
- Decorate:
- Before the coating sets, sprinkle with edible glitter and sprinkles.
- Attach a miniature peanut butter cup or candy to the top to resemble the ornament hanger.
- Set:
- Insert the sticks into a foam block to allow the cake pops to dry upright.
- Serve:
- Arrange the Ornament Cake Pops in a decorative display.
24. Gingerbread House Cupcakes
Combine two holiday favorites with these Gingerbread House Cupcakes. Topped with mini gingerbread houses, they’re an impressive and delicious addition to your festivities.
Ingredients:
- 12 cupcakes (your favorite flavor, baked and cooled)
- Frosting (about 2 cups)
- Mini gingerbread house cookies or candies
- Assorted candies and sprinkles for decoration
Instructions:
- Frost the Cupcakes:
- Spread or pipe frosting onto each cupcake.
- Assemble Mini Gingerbread Houses:
- Use mini gingerbread house kits, or assemble small houses using gingerbread or graham crackers.
- Decorate with icing and candies as desired.
- Top the Cupcakes:
- Place a mini gingerbread house on top of each frosted cupcake.
- Secure with a dab of frosting if needed.
- Add Final Touches:
- Sprinkle powdered sugar over the cupcakes for a snowy effect.
- Add additional decorations around the house on the cupcake.
- Serve:
- Display the cupcakes on a tiered stand for a festive presentation.
25. Santa’s Reindeer Trail Mix
Santa’s Reindeer Trail Mix is a fun and festive snack that’s perfect for holiday parties or as a gift. It’s a sweet and salty combination that everyone will love.
Ingredients:
- 4 cups cereal squares (like Chex)
- 2 cups mini pretzels
- 1 cup peanuts or almonds (optional)
- 1 cup red and green candy-coated chocolates
- 1 cup dried cranberries or raisins
- 1 cup mini marshmallows
- 1/2 cup white chocolate chips
Instructions:
- Combine Dry Ingredients:
- In a large bowl, mix together cereal, pretzels, nuts, dried fruit, and mini marshmallows.
- Add Chocolates:
- Stir in the red and green candy-coated chocolates.
- Add White Chocolate Chips:
- For an extra sweet touch, mix in white chocolate chips.
- Mix Well:
- Toss all ingredients until well combined.
- Serve or Package:
- Serve the trail mix in a large bowl or divide into individual holiday-themed cups or bags for gifting.
Tips for a Festive Kitchen Session
- Set Up Stations: Create different “stations” for baking, decorating, and assembling.
- Encourage Creativity: Let kids try new designs and color combinations.
- Focus on Fun: Emphasize enjoying the process, not just the results.
FAQs About Cute Christmas Treats for Kids
1. Can These Treats Be Made Ahead of Time?
Yes, many treats like cookies, brownies, and peppermint bark can be made a day or two ahead. Store them in airtight containers and decorate them on the day of serving for the freshest appearance.
2. How Do I Include Younger Kids?
Focus on simple tasks for younger children, like adding sprinkles or pressing decorations onto frosting. Supervise closely during baking or when using sharp tools.
3. What Are the Best Treats for Parties?
Treats like Reindeer Pretzel Bites, Grinch Marshmallow Pops, and Candy Cane Pretzels are great for parties because they’re easy to make in large batches and don’t require utensils to eat.
4. How Can I Involve Kids with Allergies?
Provide allergen-free ingredients, such as gluten-free flour or nut-free substitutes, so every child can participate safely.
Tips for Making Christmas Treats For Kids
To make the most out of your holiday baking experience, consider these helpful tips:
- Prepare Ahead: Read through the recipes for Christmas Treats For Kids beforehand and gather all the necessary ingredients and tools.
- Set Up a Kid-Friendly Workspace: Arrange a safe and accessible area in the kitchen where kids can participate comfortably.
- Keep It Simple: Choose recipes that match your child’s age and skill level to ensure they stay engaged and enjoy the process.
- Embrace the Mess: Baking Christmas Treats For Kids can get messy—have fun with it and focus on the joy rather than perfection.
- Celebrate Efforts: Praise the creativity and hard work your kids put into making these treats, regardless of the outcome.
Final Thoughts
These 25 recipes for cute Christmas treats for kids are perfect for spreading holiday cheer and creating magical memories. Whether you’re baking reindeer pretzels or assembling Grinch marshmallow pops, these treats are guaranteed to bring joy to your holiday season.
For more festive ideas, explore related recipes like Pumpkin Bread Truffles or Strawberry Meringue Roulade. Happy holidays and happy baking!