Holiday pretzel treats are the ultimate blend of salty and sweet, making them a go-to option for festive celebrations. Their crispy texture combined with indulgent toppings like chocolate, caramel, and sprinkles creates a snack that’s both satisfying and irresistible. These Holiday Pretzel Treat Ideas are easy to customize, quick to prepare, and endlessly versatile, making them a favorite for every holiday occasion. Whether you’re crafting snacks for a party, assembling thoughtful edible gifts, or indulging in holiday fun, pretzel treats never fail to bring joy to the table.
Sweet & Salty Holiday Magic with Pretzels
When it comes to festive snacks, nothing beats the crunch of pretzels paired with decadent chocolate, caramel, or sprinkles. These Holiday Pretzel Treat Ideas are as fun to make as they are to eat, offering endless opportunities for creativity and holiday cheer.
Why Pretzel Treats Work for Everyone
The beauty of these Holiday Pretzel Treat Ideas lies in their simplicity and adaptability. They’re great for novice cooks, fun for kids to help with, and perfect for customizing to suit your holiday theme. Plus, they’re quick to prepare, making them ideal for last-minute holiday gatherings or gift exchanges.
Why Holiday Pretzel Treats Are the Perfect Holiday Snack
The versatility and simplicity of these Holiday Pretzel Treat Ideas make them the ultimate festive snack for any holiday occasion. Whether you’re hosting a Christmas party, looking for a quick treat to share with friends, or creating edible gifts, these Holiday Pretzel Treat Ideas fit the bill perfectly. Their balance of sweet and salty flavors, combined with endless customization options, ensures that everyone will find a favorite among these festive snacks.
These Holiday Pretzel Treat Ideas are especially great for beginners because they require minimal ingredients and effort. Kids love helping out with fun designs like Rudolph Pretzel Pops or Holiday Pretzel Wreaths, making these recipes ideal for family bonding during the holidays. Plus, because many of these treats are no-bake or require just a few minutes of oven time, they’re perfect for last-minute preparations or bulk production.
Whether you prefer chocolate-dipped creations, caramel-filled delights, or peppermint-flavored treats, these Holiday Pretzel Treat Ideas offer something for every taste. They’re a practical option for busy holiday schedules and bring festive cheer to any gathering with their colorful decorations and rich flavors. Start experimenting with these Holiday Pretzel Treat Ideas today to add a fun and delicious twist to your holiday celebrations!
20 Festive Holiday Pretzel Treat Ideas
These 20 Festive Holiday Pretzel Treat Ideas combine the satisfying crunch of pretzels with sweet, decadent toppings like chocolate, caramel, and festive sprinkles. Whether you’re whipping up party snacks, creating thoughtful edible gifts, or just indulging in some holiday fun, these pretzel treats are guaranteed to bring cheer to any occasion. From classic chocolate-dipped creations to whimsical Rudolph-inspired designs, these recipes are as fun to make as they are to eat!
1. Chocolate-Dipped Pretzels
A classic treat that combines the salty crunch of pretzels with the rich sweetness of chocolate. Perfect for gifting or as a quick holiday snack.
Ingredients:
- Pretzel rods or mini pretzel twists
- 12 oz (340g) milk, dark, or white chocolate chips
- Assorted holiday sprinkles or crushed candy canes
- Optional: 1 tablespoon coconut oil or shortening (for smoother chocolate)
Instructions:
- Prepare Work Area: Line a baking sheet with parchment paper or wax paper to place the dipped pretzels on for setting.
- Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Dip Pretzels: Hold a pretzel rod or twist and dip it halfway into the melted chocolate, allowing excess chocolate to drip off.
- Decorate: Immediately sprinkle the chocolate-covered part with holiday sprinkles or crushed candy canes.
- Set Pretzels: Place the decorated pretzel on the prepared baking sheet. Repeat with the remaining pretzels.
- Allow to Harden: Let the pretzels sit at room temperature until the chocolate sets, about 1 hour. For quicker setting, place the baking sheet in the refrigerator for 15-20 minutes.
- Store: Once set, store the chocolate-dipped pretzels in an airtight container at room temperature for up to two weeks.
2. Caramel Pretzel Turtles
A delightful combination of salty pretzels, creamy caramel, and crunchy pecans, these bite-sized treats resemble little turtles and are always a hit at holiday gatherings.
Ingredients:
- Mini pretzel twists
- Soft caramel squares (such as Kraft caramels)
- Pecan halves
Instructions:
- Preheat Oven: Preheat your oven to 300°F (150°C).
- Assemble Pretzels and Caramel: Arrange pretzel twists on a parchment-lined baking sheet. Place one unwrapped caramel square on top of each pretzel.
- Warm in Oven: Bake the pretzels and caramels in the preheated oven for about 3 minutes, or until the caramels are softened but not fully melted.
- Add Pecans: Remove from the oven. Immediately press a pecan half onto each softened caramel, gently pressing down to spread the caramel over the pretzel.
- Cool: Allow the pretzel turtles to cool on the baking sheet until the caramel firms up, about 30 minutes. You can speed up the process by placing them in the refrigerator.
- Serve or Store: Once cooled, serve immediately or store in an airtight container at room temperature.
3. White Chocolate Peppermint Pretzels
These festive pretzels are coated in creamy white chocolate and sprinkled with crushed candy canes, offering a delightful minty crunch. Perfect for holiday snacking or gifting.
Ingredients:
- Mini pretzel twists
- 12 oz (340g) white chocolate chips or white candy melts
- 1 cup crushed candy canes or peppermint candies
Instructions:
- Prepare Baking Sheet: Line a baking sheet with parchment or wax paper.
- Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each, until smooth.
- Dip Pretzels: Using a fork or dipping tool, submerge each pretzel twist into the melted white chocolate, ensuring it’s fully coated. Tap off excess chocolate.
- Add Crushed Candy Canes: Place the coated pretzel on the prepared baking sheet. Immediately sprinkle with crushed candy canes.
- Repeat Process: Continue dipping and decorating the rest of the pretzels.
- Set Pretzels: Allow the pretzels to sit at room temperature until the chocolate hardens, approximately 1 hour. Alternatively, refrigerate for about 20 minutes.
- Store: Keep the pretzels in an airtight container at room temperature for up to two weeks.
4. Pretzel Christmas Bark
A delightful medley of salty pretzels and rich chocolates, this bark is topped with festive sprinkles for a cheerful holiday treat that’s easy to share.
Ingredients:
- 2 cups crushed pretzels
- 8 oz (225g) dark chocolate, chopped
- 8 oz (225g) white chocolate, chopped
- Assorted red and green sprinkles
Instructions:
- Prepare Baking Sheet: Line a large baking sheet with parchment paper.
- Spread Pretzels: Evenly spread the crushed pretzels over the parchment-lined baking sheet.
- Melt Dark Chocolate: Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle Dark Chocolate: Using a spoon or piping bag, drizzle the melted dark chocolate over the pretzels.
- Melt White Chocolate: Repeat the melting process with the white chocolate.
- Drizzle White Chocolate: Drizzle the melted white chocolate over the dark chocolate and pretzels, creating a layered effect.
- Add Sprinkles: Immediately sprinkle red and green sprinkles over the chocolate.
- Set the Bark: Allow the bark to sit at room temperature until fully hardened, about 2 hours. For faster setting, place it in the refrigerator for 30 minutes.
- Break into Pieces: Once set, break the bark into irregular pieces.
- Store: Store in an airtight container at room temperature or in the refrigerator.
5. Peanut Butter Pretzel Sandwiches
Combining the creamy richness of peanut butter with the salty crunch of pretzels and a smooth chocolate coating, these sandwiches are a delightful sweet-and-salty treat.
Ingredients:
- Mini pretzel twists
- 1 cup creamy peanut butter
- 12 oz (340g) chocolate chips (milk or semisweet)
- Optional: 1 tablespoon coconut oil or shortening
Instructions:
- Prepare Pretzel Sandwiches: Lay half of the pretzels on a parchment-lined baking sheet. Spread about 1 teaspoon of peanut butter onto each pretzel.
- Assemble Sandwiches: Top each peanut butter-covered pretzel with another pretzel to form a sandwich. Place them in the freezer for about 15 minutes to firm up.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) until smooth.
- Dip Sandwiches: Using a fork, dip each pretzel sandwich into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off.
- Set on Baking Sheet: Place the dipped sandwiches back onto the parchment-lined baking sheet.
- Set the Chocolate: Allow the chocolate to harden at room temperature or refrigerate for about 20 minutes.
- Store: Keep the pretzel sandwiches in an airtight container at room temperature or refrigerated.
6. Rudolph Pretzel Treats
These adorable treats transform pretzel rods into Rudolph the Red-Nosed Reindeer, making them a fun and festive activity to enjoy with kids.
Ingredients:
- Pretzel rods
- 12 oz (340g) milk chocolate chips
- Candy eyes (available in baking aisles or craft stores)
- Red candy-coated chocolates (like red M&Ms) for noses
- White chocolate or icing for antlers
Instructions:
- Melt Chocolate: Melt the milk chocolate chips in a microwave-safe bowl until smooth.
- Dip Pretzel Rods: Dip each pretzel rod into the melted chocolate, covering about two-thirds of the rod. Allow excess chocolate to drip off.
- Add Eyes and Nose: While the chocolate is still wet, press two candy eyes and one red candy near the top of the coated part to create Rudolph’s face.
- Place on Baking Sheet: Lay the pretzel rods on a parchment-lined baking sheet.
- Create Antlers: Melt white chocolate or prepare icing. Use a piping bag or a zip-top bag with a small corner snipped off to pipe antlers above the eyes on the chocolate-coated pretzel.
- Set Treats: Allow the pretzels to rest until the chocolate and antlers are fully set, about 1 hour at room temperature or 20 minutes in the refrigerator.
- Store: Keep in an airtight container, separating layers with parchment paper.
7. Caramel Pretzel Popcorn
A delicious mix of salty pretzels, fluffy popcorn, and rich caramel, this snack is drizzled with chocolate for an extra indulgent touch. Perfect for holiday parties or movie nights.
Ingredients:
- 4 cups popped popcorn
- 2 cups mini pretzels
- 1 cup caramel sauce or melted soft caramels
- 4 oz (115g) chocolate chips (milk or dark), melted
Instructions:
- Prepare Baking Sheet: Line a large baking sheet with parchment paper.
- Mix Popcorn and Pretzels: In a large bowl, combine the popped popcorn and mini pretzels.
- Add Caramel: Drizzle the caramel sauce over the popcorn and pretzels. Gently toss to evenly coat.
- Spread Mixture: Spread the mixture onto the prepared baking sheet in an even layer.
- Drizzle Chocolate: Using a spoon or piping bag, drizzle the melted chocolate over the caramel-coated popcorn and pretzels.
- Set Mixture: Allow the mixture to sit at room temperature until the caramel and chocolate harden, about 1 hour. For quicker setting, refrigerate for 20 minutes.
- Break into Clusters: Once set, break the mixture into clusters.
- Store: Store in an airtight container at room temperature.
8. Pretzel Snowflakes
Create beautiful edible snowflakes using pretzel sticks and white chocolate. These decorative treats are almost too pretty to eat!
Ingredients:
- Pretzel sticks
- 12 oz (340g) white chocolate chips or white candy melts
- Assorted holiday sprinkles or edible glitter
Instructions:
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Arrange Pretzel Sticks: On the parchment paper, arrange 6 pretzel sticks in a starburst pattern to form a snowflake shape. Repeat to make as many snowflakes as desired.
- Melt White Chocolate: Melt the white chocolate chips in a microwave-safe bowl until smooth.
- Drizzle Chocolate: Spoon the melted white chocolate into a piping bag or a zip-top bag with a small corner snipped off. Drizzle the chocolate over the center where the pretzel sticks meet, working outward to secure them together and create decorative patterns.
- Decorate: While the chocolate is still wet, sprinkle with holiday sprinkles or edible glitter.
- Set Snowflakes: Allow the snowflakes to set at room temperature until the chocolate hardens, about 1 hour.
- Store: Carefully remove the snowflakes from the parchment paper and store in a single layer in an airtight container.
9. Pretzel Peppermint Patties
A delightful twist on the classic peppermint patty, these treats add a crunchy pretzel layer, combining minty freshness with salty crunch.
Ingredients:
- Mini pretzel rounds
- 12 oz (340g) mint-flavored chocolate or add 1 tsp peppermint extract to melted chocolate
- Crushed candy canes or peppermint candies
Instructions:
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Create Sandwiches: Place half of the pretzel rounds on the baking sheet.
- Melt Chocolate: Melt the mint-flavored chocolate in a microwave-safe bowl until smooth.
- Assemble Patties: Spoon a small amount of melted chocolate onto each pretzel on the baking sheet. Top with another pretzel to form a sandwich. Allow to set slightly.
- Dip Sandwiches: Using a fork, dip each pretzel sandwich into the melted chocolate, ensuring it’s fully coated.
- Decorate: Place the dipped sandwiches back on the parchment paper. Immediately sprinkle with crushed candy canes.
- Set Treats: Let the pretzel peppermint patties set at room temperature or refrigerate for about 20 minutes.
- Store: Store in an airtight container at room temperature.
10. Pretzel Gift Bites
These adorable bite-sized treats resemble tiny wrapped gifts, making them a festive addition to any holiday platter.
Ingredients:
- Square or waffle-shaped mini pretzels
- Soft caramel candies
- Colored candy melts (red, green, or any festive colors)
- Decorative sprinkles or edible glitter
Instructions:
- Preheat Oven: Preheat your oven to 300°F (150°C).
- Assemble Pretzels and Caramel: Place pretzel squares on a parchment-lined baking sheet. Top each pretzel with an unwrapped soft caramel candy.
- Melt Caramel: Bake in the preheated oven for about 3-4 minutes, until the caramels soften but do not melt completely.
- Add Candy Melts: Remove from the oven. Immediately place a colored candy melt on top of each softened caramel, gently pressing down.
- Decorate: While still warm, add decorative sprinkles or edible glitter to resemble ribbons or bows.
- Set Bites: Allow the pretzel bites to cool completely until the caramel and candy melts are firm.
- Store: Store in an airtight container at room temperature.
11. Holiday Pretzel Kabobs
A fun and healthy treat that combines fresh fruit and marshmallows on a pretzel rod, all drizzled with chocolate. A great activity for kids to help with!
Ingredients:
- Pretzel rods
- Large marshmallows
- Fresh fruit slices (strawberries, bananas, or grapes work well)
- 8 oz (225g) chocolate chips (milk or dark), melted
- Optional: Sprinkles or chopped nuts for decoration
Instructions:
- Assemble Kabobs: Gently thread marshmallows and fruit slices onto each pretzel rod, leaving space at one end for handling.
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Drizzle with Chocolate: Place the assembled kabobs on the baking sheet. Drizzle melted chocolate over the marshmallows and fruit.
- Add Decorations: If desired, sprinkle with festive sprinkles or chopped nuts while the chocolate is still wet.
- Chill: Place the baking sheet in the refrigerator for about 15-20 minutes to allow the chocolate to set.
- Serve: Once set, the pretzel kabobs are ready to enjoy.
12. Pretzel Toffee Bars
These bars combine the buttery richness of toffee with the salty crunch of pretzels, topped off with a layer of melted chocolate. A decadent treat that’s sure to impress.
Ingredients:
- 3 cups mini pretzel pieces
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 12 oz (340g) chocolate chips (milk or semisweet)
- Optional: Chopped nuts or additional pretzel pieces for topping
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Pan: Line a 9×13-inch baking pan with parchment paper, allowing it to hang over the sides for easy removal.
- Layer Pretzels: Spread the pretzel pieces evenly over the bottom of the prepared pan.
- Make Toffee Sauce: In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Bring the mixture to a boil, stirring constantly, and let it boil for 3 minutes.
- Pour Toffee Over Pretzels: Carefully pour the hot toffee sauce over the pretzels, spreading it evenly.
- Bake: Bake in the preheated oven for 8-10 minutes, until the toffee is bubbly.
- Add Chocolate Chips: Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee layer. Let sit for 5 minutes to allow the chocolate to soften.
- Spread Chocolate: Using a spatula, spread the melted chocolate evenly over the toffee layer.
- Add Toppings: Sprinkle chopped nuts or additional pretzel pieces on top, if desired.
- Cool and Set: Allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours.
- Cut into Bars: Once set, use the parchment overhang to lift the slab out of the pan. Cut into bars or squares.
- Store: Store in an airtight container in the refrigerator.
13. Salted Caramel Pretzel Cups
These mini cups feature a crunchy pretzel crust filled with gooey salted caramel, creating a perfect balance of sweet and salty flavors.
Ingredients:
- 2 cups finely crushed pretzel crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup soft caramel candies, unwrapped
- 2 tablespoons heavy cream
- Sea salt flakes for garnish
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Make Pretzel Crust: In a bowl, combine the pretzel crumbs, melted butter, and sugar. Mix until the crumbs are well-coated.
- Prepare Mini Muffin Tin: Lightly grease a mini muffin tin.
- Form Cups: Press about 1 tablespoon of the pretzel mixture into the bottom and up the sides of each muffin cup to form a crust.
- Bake Crusts: Bake the crusts for 8-10 minutes, until set and lightly browned. Remove from oven and allow to cool.
- Make Caramel Filling: In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals, stirring until smooth.
- Fill Cups: Spoon the melted caramel into each pretzel crust.
- Garnish with Sea Salt: Sprinkle a small pinch of sea salt flakes on top of each caramel-filled cup.
- Set Cups: Allow the cups to cool completely and the caramel to set, about 1 hour at room temperature or 20 minutes in the refrigerator.
- Remove from Tin: Gently remove the pretzel cups from the muffin tin using a knife if necessary.
- Store: Store in an airtight container at room temperature or refrigerated.
14. Holiday Pretzel Wreaths
These charming wreaths are made from mini pretzels coated in green candy melts and decorated with red candies, making them a festive addition to your holiday dessert table.
Ingredients:
- Mini pretzel twists
- 12 oz (340g) green candy melts or white chocolate tinted with green food coloring
- Red candies (like red M&Ms or red hots) for decoration
- Optional: Edible glitter or sprinkles
Instructions:
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Melt Candy Melts: Melt the green candy melts in a microwave-safe bowl until smooth.
- Assemble Wreaths: Dip the bottom of each pretzel into the melted candy and arrange them in a circle on the parchment paper, overlapping slightly to form a wreath shape (usually 6-8 pretzels per wreath).
- Secure Wreaths: Spoon additional melted candy over the points where the pretzels meet to help secure them.
- Decorate: While the candy coating is still wet, place red candies on the wreaths to resemble holly berries. Add edible glitter or sprinkles if desired.
- Set Wreaths: Allow the pretzel wreaths to sit at room temperature until the candy coating hardens, about 1 hour.
- Store: Carefully remove the wreaths from the parchment paper and store in an airtight container.
15. Pretzel Nut Clusters
A simple yet delicious combination of pretzels and mixed nuts coated in rich chocolate or caramel, these clusters are perfect for satisfying sweet and salty cravings.
Ingredients:
- 1 cup pretzel bits
- 1 cup mixed nuts (such as almonds, peanuts, cashews)
- 12 oz (340g) chocolate chips (milk, dark, or white) or melted caramel
- Optional: Sea salt for sprinkling
Instructions:
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, mix together the pretzel bits and mixed nuts.
- Melt Chocolate or Caramel: Melt the chocolate chips or caramel in a microwave-safe bowl until smooth.
- Coat Mix: Pour the melted chocolate or caramel over the pretzel and nut mixture. Stir until everything is well-coated.
- Form Clusters: Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into clusters.
- Optional Salt: If desired, sprinkle a small amount of sea salt over each cluster.
- Set Clusters: Allow the clusters to sit at room temperature until set, about 1 hour, or refrigerate for about 20 minutes.
- Store: Store in an airtight container at room temperature.
16. Chocolate Pretzel Coins
These shiny, gold-colored chocolate-dipped pretzels resemble coins, making them a festive treat for holidays like Christmas or Hanukkah.
Ingredients:
- Mini pretzels
- 12 oz (340g) yellow or gold-colored candy melts
- Edible gold or silver glitter dust
Instructions:
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Melt Candy Melts: Melt the yellow or gold-colored candy melts in a microwave-safe bowl until smooth.
- Dip Pretzels: Using a fork, dip each mini pretzel into the melted candy, ensuring it’s fully coated. Tap off any excess.
- Place on Baking Sheet: Lay the coated pretzels on the parchment paper.
- Add Glitter: While the coating is still wet, sprinkle edible glitter dust over each pretzel for a shimmering effect.
- Set Pretzels: Allow the pretzels to harden at room temperature, about 1 hour.
- Store: Once set, store the pretzel coins in an airtight container.
17. Pretzel Graham S’mores
A no-bake treat that layers pretzels, graham crackers, marshmallows, and chocolate for a delightful twist on the classic s’more, perfect for holiday indulgence.
Ingredients:
- Mini pretzels
- Graham crackers, broken into small pieces
- Mini marshmallows
- 12 oz (340g) chocolate chips (milk or semisweet), melted
Instructions:
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Layer Ingredients: In a large bowl, combine equal parts mini pretzels, graham cracker pieces, and mini marshmallows.
- Add Chocolate: Pour the melted chocolate over the mixture. Gently stir to coat everything evenly.
- Spread Mixture: Pour the mixture onto the prepared baking sheet, spreading it into an even layer.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set.
- Break into Pieces: Once set, break the s’mores bark into bite-sized pieces.
- Store: Store in an airtight container in the refrigerator.
18. Chocolate-Covered Pretzel Rods
An easy and customizable treat, pretzel rods are dipped in chocolate and rolled in your favorite toppings, making them perfect for parties and gift bags.
Ingredients:
- Pretzel rods
- 12 oz (340g) assorted chocolate chips (milk, dark, white)
- Assorted toppings: crushed nuts, sprinkles, crushed cookies, shredded coconut
- Optional: 1 tablespoon coconut oil or shortening
Instructions:
- Prepare Toppings: Place your chosen toppings in shallow bowls for easy rolling.
- Melt Chocolate: Melt each type of chocolate in separate microwave-safe bowls, adding coconut oil or shortening if desired for smoothness.
- Dip Pretzel Rods: Dip each pretzel rod about two-thirds of the way into the melted chocolate, swirling to coat evenly. Allow excess chocolate to drip off.
- Add Toppings: Immediately roll or sprinkle the pretzel rod with your chosen toppings.
- Set Pretzels: Place the decorated pretzel rods on a parchment-lined baking sheet.
- Allow to Harden: Let the pretzels sit at room temperature until the chocolate sets, or refrigerate for about 15 minutes.
- Store: Store in an airtight container at room temperature.
19. Pretzel Holiday Bites
These easy-to-make bites combine the crunch of pretzels with melted chocolate and festive M&Ms, making them a colorful addition to any holiday spread.
Ingredients:
- Square or waffle-shaped mini pretzels
- Chocolate candies (like Hershey’s Kisses or Rolo candies)
- Red and green M&Ms
Instructions:
- Preheat Oven: Preheat your oven to 200°F (93°C).
- Assemble Pretzels and Chocolate: Place pretzel squares on a parchment-lined baking sheet. Top each pretzel with a chocolate candy.
- Warm in Oven: Bake in the preheated oven for about 4-5 minutes, until the chocolate is soft but not melted.
- Add M&Ms: Remove from the oven. Immediately press an M&M into the center of each softened chocolate candy.
- Cool: Allow the pretzel bites to cool completely and the chocolate to set, about 1 hour at room temperature or 15 minutes in the refrigerator.
- Store: Store in an airtight container at room temperature.
20. Pretzel Strawberry Skewers
A fresh and sweet treat, these skewers combine juicy strawberries with crunchy pretzels and a drizzle of white chocolate, offering a light and festive snack.
Ingredients:
- Pretzel rods
- Fresh strawberries, hulled
- 8 oz (225g) white chocolate chips, melted
- Optional: Crushed nuts or sprinkles for garnish
Instructions:
- Prepare Strawberries: Wash and dry the strawberries thoroughly.
- Assemble Skewers: Carefully thread 2-3 strawberries onto each pretzel rod, being gentle to avoid breaking the pretzel.
- Drizzle with White Chocolate: Place the skewers on a parchment-lined baking sheet. Drizzle melted white chocolate over the strawberries and pretzel.
- Add Garnish: If desired, sprinkle crushed nuts or festive sprinkles over the chocolate before it sets.
- Chill: Place the baking sheet in the refrigerator for about 15-20 minutes to allow the chocolate to harden.
- Serve: Once set, the pretzel strawberry skewers are ready to enjoy.
Why These Holiday Pretzel Treat Ideas Are Crowd-Pleasers
These 20 Holiday Pretzel Treat Ideas offer something for everyone. From classic combinations like chocolate and caramel to creative designs like wreaths and snowflakes, these treats are perfect for gifting, parties, and snacking. They’re quick to prepare, easy to customize, and guaranteed to bring holiday cheer.
For more festive recipes, explore:
Happy holiday baking! ✨
Let me know if you’d like to expand any of these ideas further!